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INDIAN FOOD ⇢ Cereals and Millets

Amaranth seed, black
Amaranthus cruentus

Amaranth seed, black

Amaranth seed, pale brown
Amaranthus cruentus

Amaranth seed, pale brown

Bajra
Pennisetum typhoideum

Bajra

Barley
Hordeum vulgare

Barley

Jowar
Sorghum vulgare

Jowar

Maize, dry
Zea mays

Maize, dry

Maize, tender, local
Zea mays

Maize, tender, local

Maize, tender, sweet
Zea mays

Maize, tender, sweet

Quinoa
Chenopodium quinoa

Quinoa

Ragi
Eleusine coracana

Ragi

Rice flakes
Oryza sativa

Rice flakes

Rice puffed
Oryza sativa

Rice puffed

Rice, raw, brown
Oryza sativa

Rice, raw, brown

Rice, parboiled, milled
Oryza sativa

Rice, parboiled, milled

Rice, raw, milled
Oryza sativa

Rice, raw, milled

Samai
Panicum miliare

Samai

Varagu
Setaria italica

Varagu

Wheat flour, refined
Triticum aestivum

Wheat flour, refined

Wheat flour, atta
Triticum aestivum

Wheat flour, atta

Wheat, whole
Triticum aestivum

Wheat, whole

Wheat, bulgur
Triticum aestivum

Wheat, bulgur

Wheat, semolina
Triticum aestivum

Wheat, semolina

Wheat, vermicelli
Triticum aestivum

Wheat, vermicelli

Wheat, vermicelli, roasted
Triticum aestivum

Wheat, vermicelli, roasted