Nutrition Library · Group G
Condiments and Spices
33 foods with laboratory composition values — open any of them for energy, protein, minerals, vitamins and the full table, per 100 g of edible portion.
Foods in this group
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Chillies, green (IFCT variety 1) 46 kcal / 100 g -
Chillies, green (IFCT variety 2) 40 kcal / 100 g -
Chillies, green (IFCT variety 3) 40 kcal / 100 g -
Chillies, green (IFCT variety 4) 45 kcal / 100 g -
Chillies, green (IFCT variety 5) 43 kcal / 100 g -
Chillies, green (IFCT variety 6) 42 kcal / 100 g -
Chillies, green (IFCT variety 7) 39 kcal / 100 g -
Chillies, green - all varieties 42 kcal / 100 g -
Coriander leaves 31 kcal / 100 g -
Curry leaves 64 kcal / 100 g -
Garlic, big clove 124 kcal / 100 g -
Garlic, small clove 123 kcal / 100 g -
Garlic, single clove, Kashmir 125 kcal / 100 g -
Ginger, fresh 55 kcal / 100 g -
Mango ginger 42 kcal / 100 g -
Mint leaves 37 kcal / 100 g -
Onion, big 48 kcal / 100 g -
Onion, small 57 kcal / 100 g -
Asafoetida 332 kcal / 100 g -
Cardamom, green 256 kcal / 100 g -
Cardamom, black 270 kcal / 100 g -
Chillies, red 237 kcal / 100 g -
Cloves 187 kcal / 100 g -
Coriander seeds 270 kcal / 100 g -
Cumin seeds 304 kcal / 100 g -
Fenugreek seeds 235 kcal / 100 g -
Mace 356 kcal / 100 g -
Nutmeg 464 kcal / 100 g -
Omum 359 kcal / 100 g -
Pippali 217 kcal / 100 g -
Pepper, black 217 kcal / 100 g -
Poppy seeds 423 kcal / 100 g -
Turmeric powder 280 kcal / 100 g