Nutrition Library · Group N
Poultry
19 foods with laboratory composition values — open any of them for energy, protein, minerals, vitamins and the full table, per 100 g of edible portion.
Foods in this group
- Chicken, poultry, leg, skinless 385 kcal / 100 g
- Chicken, poultry, thigh, skinless 200 kcal / 100 g
- Chicken, poultry, breast, skinless 168 kcal / 100 g
- Chicken, poultry, wing, skinless 193 kcal / 100 g
- Poultry, chicken, liver 124 kcal / 100 g
- Poultry, chicken, gizzard 92 kcal / 100 g
- Country hen, leg, with skin 173 kcal / 100 g
- Country hen, thigh, with skin 188 kcal / 100 g
- Country hen, breast, with skin 180 kcal / 100 g
- Country hen, wing, with skin 183 kcal / 100 g
- Duck, meat, with skin 131 kcal / 100 g
- Emu, meat, skinless 133 kcal / 100 g
- Guinea fowl, meat, with skin 112 kcal / 100 g
- Pigeon, meat, with skin 126 kcal / 100 g
- Quail, meat, skinless 138 kcal / 100 g
- Turkey, leg, with skin 155 kcal / 100 g
- Turkey, thigh, with skin 139 kcal / 100 g
- Turkey, breast, with skin 160 kcal / 100 g
- Turkey, wing, with skin 184 kcal / 100 g