Nutrition Library · Group M
Egg and Egg Products
15 foods with laboratory composition values — open any of them for energy, protein, minerals, vitamins and the full table, per 100 g of edible portion.
Foods in this group
- Egg, poultry, whole, raw 135 kcal / 100 g
- Egg, poultry, white, raw 45 kcal / 100 g
- Egg, poultry, yolk, raw 296 kcal / 100 g
- Egg, poultry, whole, boiled 148 kcal / 100 g
- Egg, poultry, white, boiled 53 kcal / 100 g
- Egg, poultry, yolk, boiled 308 kcal / 100 g
- Egg, poultry, omlet 170 kcal / 100 g
- Egg, country hen, whole, raw 168 kcal / 100 g
- Egg, country hen, whole, boiled 183 kcal / 100 g
- Egg, country hen, omlet 204 kcal / 100 g
- Egg, duck, whole, boiled 176 kcal / 100 g
- Egg, duck, whole, raw 182 kcal / 100 g
- Egg, duck, whole, omlet 192 kcal / 100 g
- Egg, quial, whole, raw 152 kcal / 100 g
- Egg, quial, whole, boiled 155 kcal / 100 g