Peas, dry
- Grain Legumes
- Pisum sativum
Energy
1269 kJ ± 13 kJ
Moisture
9.33 g ± 0.61 g
Ash
2410 mg ± 90 mg
Essential Quantity Minerals
1477.51 mg ± 107.8 mg
Calcium (Ca)
75.11 mg ± 13.93 mg
Magnesium (Mg)
123 mg ± 8.1 mg
Phosphorus (P)
334 mg ± 18.3 mg
Potassium (K)
922 mg ± 67.4 mg
Sodium (Na)
23.4 mg ± 0.07 mg
Essential Trace Minerals
10.24307 mg ± 0.85923 mg
Arsenic (As)
0 ug ± 0 ug
Chromium (Cr)
10 ug ± 7 ug
Cobalt (Co)
9 ug ± 4 ug
Copper (Cu)
680 ug ± 60 ug
Iron (Fe)
5.09 mg ± 0.45 mg
Manganese (Mn)
1080 ug ± 90 ug
Molybdenum (Mo)
113 ug ± 84 ug
Nickel (Ni)
111 ug ± 21 ug
Selenium (Se)
50.07 ug ± 3.23 ug
Zinc (Zn)
3100 ug ± 140 ug
Possibly essential Trace Minerals
3 ug ± 3 ug
Lithium (Li)
3 ug ± 3 ug
Non-essential Trace Minerals
525 ug ± 193 ug
Aluminium (Al)
520 ug ± 190 ug
Cadmium (Cd)
0 ug ± 0 ug
Lead (Pb)
5 ug ± 3 ug
Toxic Minerals
1830 ng ± 3360 ng
Mercury (Hg)
1830 ng ± 3360 ng
Vitamins
5.4529 mg ± 0.3265 mg
Vitamin A
65.71 ug ± 8.07 ug
Retinol
0 ug ± 0 ug
β-Carotene equivalents
65.71 ug ± 8.07 ug
Vitamin B
5.04053 mg ± 0.29642 mg
Thiamine (B1)
560 ug ± 49 ug
Riboflavin (B2)
160 ug ± 13 ug
Niacin (B3)
2.69 mg ± 0.15 mg
Pantothenic acid (B5)
1260 ug ± 30 ug
Total B6
0.26 mg ± 0.045 mg
Biotin (B7)
0.53 ug ± 0.12 ug
Folates (B9)
110 ug ± 9.3 ug
Ascorbic acids (C)
0 mg ± 0 mg
Vitamin D
15.21 ug ± 0.77 ug
Ergocalciferol (D2)
15.21 ug ± 0.77 ug
Cholecalciferol (D3)
0 ng ± 0 ng
25-OH-D3
0 ng ± 0 ng
α-Tocopherol equivalent (E)
320 ug ± 20 ug
Vitamin K
11.45 ug ± 1.24 ug
Phylloquinones (K1)
11.45 ug ± 1.24 ug
Menaquinones (K2)
0 ug ± 0 ug
Total Fat
1.89 g ± 0.08 g
Saturated Fatty acids
0.242 g ± 0.0097 g
Butyric acid (C4:0)
0 mg ± 0 mg
Caproic acid (C6:0)
0 mg ± 0 mg
Caprylic acid (C8:0)
0 g ± 0 g
Capric acid (C10:0)
0 mg ± 0 mg
Undecanoic acid (C11:0)
0 ug ± 0 ug
Lauric acid (C12:0)
0 mg ± 0 mg
Myristic acid (C14:0)
0 mg ± 0 mg
Pentadecanoic acid (C15:0)
0 mg ± 0 mg
Palmitic acid (C16:0)
193 mg ± 10.2 mg
Stearic acid (C18:0)
48.5 mg ± 3.39 mg
Arachidic acid (C20:0)
0 mg ± 0 mg
Behenic acid (C22:0)
0 mg ± 0 mg
Lignoceric acid (C24:0)
0 mg ± 0 mg
Unsaturated Fatty acids
1.271 g ± 0.0727 g
Monounsaturated Fatty acids
0.398 g ± 0.0312 g
Myristoleic acid (C14:1)
0 mg ± 0 mg
Palmitoleic acid (C16:1)
0 mg ± 0 mg
Oleic acid (C18:1n9)
0.398 g ± 0.0312 g
Elaidic acid (C18:1n9t)
0 g ± 0 g
Eicosenoic acid (C20:1n9)
0 mg ± 0 mg
Erucic acid (C22:1n9)
0 g ± 0 g
Nervonic acid (C24:1n9)
0 mg ± 0 mg
Polyunsaturated Fatty acids
0.873 g ± 0.0415 g
Linoleic acid (C18:2n6)
0.728 g ± 0.0315 g
Eicosadienoic acid (C20:2)
0 mg ± 0 mg
Docosadienoic acid (C22:2)
0 mg ± 0 mg
α-Linolenic acid (C18:3n3)
145 mg ± 12.8 mg
Eicosatrienoic acid (C20:3n6)
0 mg ± 0 mg
Arachidonic acid (C20:4n6)
0 mg ± 0 mg
Eicosapentaenoic acid (C20:5n3)
0 mg ± 0 mg
Docosapentaenoic acid (C22:5n3)
0 mg ± 0 mg
Docosahexaenoic acid (C22:6n3)
0 mg ± 0 mg
Essential Fatty acids
0.873 g ± 0.0443 g
Linoleic acid (C18:2n6)
0.728 g ± 0.0315 g
α-Linolenic acid (C18:3n3)
145 mg ± 12.8 mg
Arachidonic acid (C20:4n6)
0 mg ± 0 mg
Eicosapentaenoic acid (C20:5n3)
0 mg ± 0 mg
Docosahexaenoic acid (C22:6n3)
0 mg ± 0 mg
Cis Fatty acids
1.271 g ± 0.0755 g
Cis ω-3 Fatty acids
145 mg ± 12.8 mg
α-Linolenic acid (C18:3n3)
145 mg ± 12.8 mg
Eicosapentaenoic acid (C20:5n3)
0 mg ± 0 mg
Docosapentaenoic acid (C22:5n3)
0 mg ± 0 mg
Docosahexaenoic acid (C22:6n3)
0 mg ± 0 mg
Cis ω-6 Fatty acids
0.728 g ± 0.0315 g
Linoleic acid (C18:2n6)
0.728 g ± 0.0315 g
Eicosadienoic acid (C20:2)
0 mg ± 0 mg
Docosadienoic acid (C22:2)
0 mg ± 0 mg
Eicosatrienoic acid (C20:3n6)
0 mg ± 0 mg
Arachidonic acid (C20:4n6)
0 mg ± 0 mg
Cis ω-9 Fatty acids
0.398 g ± 0.0312 g
Oleic acid (C18:1n9)
0.398 g ± 0.0312 g
Eicosenoic acid (C20:1n9)
0 mg ± 0 mg
Erucic acid (C22:1n9)
0 g ± 0 g
Nervonic acid (C24:1n9)
0 mg ± 0 mg
Cis ω-5 Fatty acids
0 mg ± 0 mg
Myristoleic acid (C14:1)
0 mg ± 0 mg
Cis ω-7 Fatty acids
0 mg ± 0 mg
Palmitoleic acid (C16:1)
0 mg ± 0 mg
Trans Fatty acids
0 g ± 0 g
Elaidic acid (C18:1n9t)
0 g ± 0 g
Cholesterol
0 mg ± 0 mg
Dietary Fiber
17.01 g ± 0.63 g
Insoluble Dietary Fiber
14.55 g ± 0.73 g
Soluble Dietary Fiber
2.47 g ± 0.17 g
Carbohydrate
48.93 g ± 0.45 g
Available CHO
45.07 g ± 2.32 g
Starch
43.04 g ± 2.09 g
Oligosaccharides
880 mg ± 159 mg
Raffinose
100 mg ± 17 mg
Stachyose
610 mg ± 82 mg
Verbascose
170 mg ± 60 mg
Ajugose
0 mg ± 0 mg
Free Sugars
2.03 g ± 0.26 g
Fructose
0.61 g ± 0.04 g
Glucose
480 mg ± 260 mg
Sucrose
0.94 g ± 0.08 g
Maltose
0 mg ± 0 mg
Lactose
0 g ± 0 g
Protein
20.43 g ± 0.79 g
Amino acids
19.050975 g ± 1.26666 g
Essential Amino acids
7.144371 g ± 0.584298 g
Histidine
478.062 mg ± 18.387 mg
Isoleucine
790.641 mg ± 93.978 mg
Leucine
1434.186 mg ± 77.634 mg
Lysine
1454.616 mg ± 104.193 mg
Methionine
138.924 mg ± 38.817 mg
Phenylalanine
972.468 mg ± 46.989 mg
Threonine
745.695 mg ± 30.645 mg
Tryptophan
175.698 mg ± 38.817 mg
Valine
954.081 mg ± 134.838 mg
Conditionally essential Amino acids
4.102344 g ± 0.202257 g
Cysteine
167.526 mg ± 30.645 mg
Arginine
1652.787 mg ± 61.29 mg
Glycine
856.017 mg ± 32.688 mg
Proline
762.039 mg ± 38.817 mg
Tyrosine
663.975 mg ± 38.817 mg
Non-essential Amino acids
7.80426 g ± 0.480105 g
Alanine
921.393 mg ± 89.892 mg
Aspartic acid
2316.762 mg ± 147.096 mg
Glutamic acid
3579.336 mg ± 165.483 mg
Serine
986.769 mg ± 77.634 mg
Carotenoids
0.933 mg ± 0.0941 mg
Carotenes
65.71 ug ± 8.07 ug
Lycopene
0 ug ± 0 ug
γ-Carotene
0 ug ± 0 ug
α-Carotene
0 ug ± 0 ug
β-Carotene
65.71 ug ± 8.07 ug
Xanthophylls
497.41 ug ± 42.72 ug
Lutein
474 ug ± 35.6 ug
Zeaxanthin
23.41 ug ± 7.12 ug
β-Cryptoxanthin
0 ug ± 0 ug
Polyphenols
30.65 mg ± 1.97 mg
3,4-Dihydroxy Benzoic acid
70 ug ± 10 ug
3-Hydroxy Benzaldehyde
0 ug ± 0 ug
Protocatechuic acid
0 ug ± 0 ug
Vanillic acid
0 ug ± 0 ug
Gallic acid
0.11 mg ± 0.07 mg
Cinnamic acid
0 ug ± 0 ug
o-Coumaric acid
0 ug ± 0 ug
p-Coumaric acid
80 ug ± 30 ug
Caffeic acid
70 ug ± 10 ug
Chlorogenic acid
2.08 mg ± 0.54 mg
Ferulic acid
0 ug ± 0 ug
Apigenin
0 mg ± 0 mg
Apigenin-6-C-gluoside
0 ug ± 0 ug
Apigenin-7-O-neohesperidoside
0 mg ± 0 mg
Luteolin
1680 ug ± 320 ug
Kaempferol
0 mg ± 0 mg
Quercetin
0 mg ± 0 mg
Quercetin-3-β-D-glucoside
0 mg ± 0 mg
Quercetin-3-O-rutinoside
0 mg ± 0 mg
Quercetin-3-β-galactoside
0 mg ± 0 mg
Isorhamnetin
0 mg ± 0 mg
Myricetin
0 mg ± 0 mg
Resvertrol
0 ug ± 0 ug
Hesperetin
0 mg ± 0 mg
Naringenin
0 mg ± 0 mg
Hesperdin
0 mg ± 0 mg
Daidzein
0 mg ± 0 mg
Genistein
0 mg ± 0 mg
(-)-Epicatechin
0 mg ± 0 mg
(-)-Epigallo catechin
0 ug ± 0 ug
(-)-Epigallo catechin 3-gallate
0 ug ± 0 ug
(+)-Catechin
0 mg ± 0 mg
(-)-Gallocatechin gallate
0 ug ± 0 ug
(-)-Gallocatechin
0 ug ± 0 ug
Syringic acid
0 mg ± 0 mg
Sinapinic acid
0 mg ± 0 mg
Ellagic acid
0 mg ± 0 mg
Phytosterols
93.89 mg ± 2.02 mg
Campesterol
6.13 mg ± 0.11 mg
Stigmasterol
2.91 mg ± 0.09 mg
β-Sitosterol
84.85 mg ± 1.82 mg
Tocopherols
2570 ug ± 250 ug
α-Tocopherol
70 ug ± 10 ug
β-Tocopherol
0 ug ± 0 ug
γ-Tocopherol
2500 ug ± 240 ug
δ-Tocopherol
0 ug ± 0 ug
Tocotrienols
0 ug ± 0 ug
α-Tocotrienol
0 ug ± 0 ug
β-Tocotrienol
0 ug ± 0 ug
γ-Tocotrienol
0 ug ± 0 ug
δ-Tocotrienol
0 ug ± 0 ug
Organic acids
100.64 mg ± 12.48 mg
Oxalates
8.89 mg ± 1.04 mg
Soluble Oxalate
6.75 mg ± 0.73 mg
Insoluble Oxalate
2.35 mg ± 0.64 mg
Cis-Aconitic acid
2.98 mg ± 0.68 mg
Citric acid
0 mg ± 0 mg
Fumaric acid
1.32 mg ± 0.44 mg
Malic acid
0.82 mg ± 0.52 mg
Quinic acid
83.15 mg ± 7.96 mg
Succinic acid
3.48 mg ± 1.84 mg
Tartaric acid
0 mg ± 0 mg
Phytate
413 mg ± 17.8 mg
Saponins
1.4 g ± 0.2 g
