Cloves
- Condiments and Spices
- Syzygium aromaticum
Energy
781 kJ ± 6 kJ
Moisture
26.49 g ± 0.68 g
Ash
5990 mg ± 230 mg
Essential Quantity Minerals
2601.1 mg ± 242.06 mg
Calcium (Ca)
567 mg ± 70.8 mg
Magnesium (Mg)
334 mg ± 42.2 mg
Phosphorus (P)
83.1 mg ± 18.56 mg
Potassium (K)
1434 mg ± 86.6 mg
Sodium (Na)
183 mg ± 23.9 mg
Essential Trace Minerals
73.07383 mg ± 8.16351 mg
Arsenic (As)
5.08 ug ± 0.92 ug
Chromium (Cr)
47 ug ± 26 ug
Cobalt (Co)
6 ug ± 0 ug
Copper (Cu)
540 ug ± 80 ug
Iron (Fe)
9.41 mg ± 2.1 mg
Manganese (Mn)
61860 ug ± 5790 ug
Molybdenum (Mo)
8 ug ± 4 ug
Nickel (Ni)
60 ug ± 21 ug
Selenium (Se)
7.75 ug ± 1.59 ug
Zinc (Zn)
1130 ug ± 140 ug
Possibly essential Trace Minerals
4 ug ± 1 ug
Lithium (Li)
4 ug ± 1 ug
Non-essential Trace Minerals
6116 ug ± 1268 ug
Aluminium (Al)
6090 ug ± 1250 ug
Cadmium (Cd)
0 ug ± 0 ug
Lead (Pb)
26 ug ± 18 ug
Toxic Minerals
0 ng ± 0 ng
Mercury (Hg)
0 ng ± 0 ng
Vitamins
3.38335 mg ± 0.38165 mg
Vitamin A
82.06 ug ± 3.45 ug
Retinol
0 ug ± 0 ug
β-Carotene equivalents
82.06 ug ± 3.45 ug
Vitamin B
2.32522 mg ± 0.29913 mg
Thiamine (B1)
530 ug ± 122 ug
Riboflavin (B2)
220 ug ± 22 ug
Niacin (B3)
1.15 mg ± 0.12 mg
Pantothenic acid (B5)
360 ug ± 30 ug
Total B6
0.03 mg ± 0.003 mg
Biotin (B7)
2.41 ug ± 0.23 ug
Folates (B9)
32.81 ug ± 1.9 ug
Ascorbic acids (C)
0 mg ± 0 mg
Vitamin D
45.07 ug ± 2.37 ug
Ergocalciferol (D2)
45.07 ug ± 2.37 ug
Cholecalciferol (D3)
0 ng ± 0 ng
25-OH-D3
0 ng ± 0 ng
α-Tocopherol equivalent (E)
770 ug ± 40 ug
Vitamin K
161 ug ± 36.7 ug
Phylloquinones (K1)
161 ug ± 36.7 ug
Menaquinones (K2)
0 ug ± 0 ug
Total Fat
8.41 g ± 0.15 g
Saturated Fatty acids
2.679 g ± 0.0527 g
Butyric acid (C4:0)
0 mg ± 0 mg
Caproic acid (C6:0)
0 mg ± 0 mg
Caprylic acid (C8:0)
0 g ± 0 g
Capric acid (C10:0)
0 mg ± 0 mg
Undecanoic acid (C11:0)
0 ug ± 0 ug
Lauric acid (C12:0)
0 mg ± 0 mg
Myristic acid (C14:0)
0 mg ± 0 mg
Pentadecanoic acid (C15:0)
0 mg ± 0 mg
Palmitic acid (C16:0)
2020 mg ± 33.4 mg
Stearic acid (C18:0)
659 mg ± 23.8 mg
Arachidic acid (C20:0)
0 mg ± 0 mg
Behenic acid (C22:0)
0 mg ± 0 mg
Lignoceric acid (C24:0)
0 mg ± 0 mg
Unsaturated Fatty acids
4.033 g ± 0.1313 g
Monounsaturated Fatty acids
0.605 g ± 0.0477 g
Myristoleic acid (C14:1)
0 mg ± 0 mg
Palmitoleic acid (C16:1)
0 mg ± 0 mg
Oleic acid (C18:1n9)
0.605 g ± 0.0477 g
Elaidic acid (C18:1n9t)
0 g ± 0 g
Eicosenoic acid (C20:1n9)
0 mg ± 0 mg
Erucic acid (C22:1n9)
0 g ± 0 g
Nervonic acid (C24:1n9)
0 mg ± 0 mg
Polyunsaturated Fatty acids
3.428 g ± 0.0836 g
Linoleic acid (C18:2n6)
2.737 g ± 0.0718 g
Eicosadienoic acid (C20:2)
0 mg ± 0 mg
Docosadienoic acid (C22:2)
0 mg ± 0 mg
α-Linolenic acid (C18:3n3)
691 mg ± 36.4 mg
Eicosatrienoic acid (C20:3n6)
0 mg ± 0 mg
Arachidonic acid (C20:4n6)
0 mg ± 0 mg
Eicosapentaenoic acid (C20:5n3)
0 mg ± 0 mg
Docosapentaenoic acid (C22:5n3)
0 mg ± 0 mg
Docosahexaenoic acid (C22:6n3)
0 mg ± 0 mg
Essential Fatty acids
3.428 g ± 0.1082 g
Linoleic acid (C18:2n6)
2.737 g ± 0.0718 g
α-Linolenic acid (C18:3n3)
691 mg ± 36.4 mg
Arachidonic acid (C20:4n6)
0 mg ± 0 mg
Eicosapentaenoic acid (C20:5n3)
0 mg ± 0 mg
Docosahexaenoic acid (C22:6n3)
0 mg ± 0 mg
Cis Fatty acids
4.033 g ± 0.1559 g
Cis ω-3 Fatty acids
691 mg ± 36.4 mg
α-Linolenic acid (C18:3n3)
691 mg ± 36.4 mg
Eicosapentaenoic acid (C20:5n3)
0 mg ± 0 mg
Docosapentaenoic acid (C22:5n3)
0 mg ± 0 mg
Docosahexaenoic acid (C22:6n3)
0 mg ± 0 mg
Cis ω-6 Fatty acids
2.737 g ± 0.0718 g
Linoleic acid (C18:2n6)
2.737 g ± 0.0718 g
Eicosadienoic acid (C20:2)
0 mg ± 0 mg
Docosadienoic acid (C22:2)
0 mg ± 0 mg
Eicosatrienoic acid (C20:3n6)
0 mg ± 0 mg
Arachidonic acid (C20:4n6)
0 mg ± 0 mg
Cis ω-9 Fatty acids
0.605 g ± 0.0477 g
Oleic acid (C18:1n9)
0.605 g ± 0.0477 g
Eicosenoic acid (C20:1n9)
0 mg ± 0 mg
Erucic acid (C22:1n9)
0 g ± 0 g
Nervonic acid (C24:1n9)
0 mg ± 0 mg
Cis ω-5 Fatty acids
0 mg ± 0 mg
Myristoleic acid (C14:1)
0 mg ± 0 mg
Cis ω-7 Fatty acids
0 mg ± 0 mg
Palmitoleic acid (C16:1)
0 mg ± 0 mg
Trans Fatty acids
0 g ± 0 g
Elaidic acid (C18:1n9t)
0 g ± 0 g
Cholesterol
0 mg ± 0 mg
Dietary Fiber
34.52 g ± 0.48 g
Insoluble Dietary Fiber
28.07 g ± 0.42 g
Soluble Dietary Fiber
6.46 g ± 0.1 g
Carbohydrate
18.73 g ± 0.39 g
Available CHO
10.67 g ± 0.35 g
Starch
8.57 g ± 0.45 g
Oligosaccharides
0 mg ± 0 mg
Raffinose
0 mg ± 0 mg
Stachyose
0 mg ± 0 mg
Verbascose
0 mg ± 0 mg
Ajugose
0 mg ± 0 mg
Free Sugars
2.1 g ± 0.15 g
Fructose
1.68 g ± 0.16 g
Glucose
430 mg ± 50 mg
Sucrose
0 g ± 0 g
Maltose
0 mg ± 0 mg
Lactose
0 g ± 0 g
Protein
5.86 g ± 0.21 g
Amino acids
5.141564 g ± 0.44829 g
Essential Amino acids
1.780854 g ± 0.139468 g
Histidine
133.608 mg ± 23.44 mg
Isoleucine
124.818 mg ± 7.618 mg
Leucine
341.052 mg ± 20.51 mg
Lysine
386.76 mg ± 22.854 mg
Methionine
73.836 mg ± 7.032 mg
Phenylalanine
240.26 mg ± 29.3 mg
Threonine
175.214 mg ± 19.338 mg
Tryptophan
52.74 mg ± 2.93 mg
Valine
252.566 mg ± 6.446 mg
Conditionally essential Amino acids
1.068864 g ± 0.136538 g
Cysteine
47.466 mg ± 3.516 mg
Arginine
373.868 mg ± 14.65 mg
Glycine
268.388 mg ± 74.422 mg
Proline
228.54 mg ± 26.37 mg
Tyrosine
150.602 mg ± 17.58 mg
Non-essential Amino acids
2.291846 g ± 0.172284 g
Alanine
252.566 mg ± 33.988 mg
Aspartic acid
645.186 mg ± 58.014 mg
Glutamic acid
1082.342 mg ± 53.326 mg
Serine
311.752 mg ± 26.956 mg
Carotenoids
0.356 mg ± 0.0382 mg
Carotenes
82.06 ug ± 3.45 ug
Lycopene
0 ug ± 0 ug
γ-Carotene
0 ug ± 0 ug
α-Carotene
8.55 ug ± 0.71 ug
β-Carotene
73.51 ug ± 2.74 ug
Xanthophylls
18.45 ug ± 3.62 ug
Lutein
16.9 ug ± 3.39 ug
Zeaxanthin
1.55 ug ± 0.23 ug
β-Cryptoxanthin
0 ug ± 0 ug
Polyphenols
2546 mg ± 4.8 mg
3,4-Dihydroxy Benzoic acid
0 ug ± 0 ug
3-Hydroxy Benzaldehyde
0 ug ± 0 ug
Protocatechuic acid
700 ug ± 90 ug
Vanillic acid
0 ug ± 0 ug
Gallic acid
23.77 mg ± 2.98 mg
Cinnamic acid
0 ug ± 0 ug
o-Coumaric acid
0 ug ± 0 ug
p-Coumaric acid
7420 ug ± 750 ug
Caffeic acid
0 ug ± 0 ug
Chlorogenic acid
0 mg ± 0 mg
Ferulic acid
0 ug ± 0 ug
Apigenin
0 mg ± 0 mg
Apigenin-6-C-gluoside
0 ug ± 0 ug
Apigenin-7-O-neohesperidoside
0 mg ± 0 mg
Luteolin
0 ug ± 0 ug
Kaempferol
15.82 mg ± 0.97 mg
Quercetin
13.35 mg ± 0.74 mg
Quercetin-3-β-D-glucoside
0 mg ± 0 mg
Quercetin-3-O-rutinoside
0 mg ± 0 mg
Quercetin-3-β-galactoside
0 mg ± 0 mg
Isorhamnetin
0 mg ± 0 mg
Myricetin
0 mg ± 0 mg
Resvertrol
0 ug ± 0 ug
Hesperetin
0 mg ± 0 mg
Naringenin
0 mg ± 0 mg
Hesperdin
0 mg ± 0 mg
Daidzein
0 mg ± 0 mg
Genistein
0 mg ± 0 mg
(-)-Epicatechin
0 mg ± 0 mg
(-)-Epigallo catechin
0 ug ± 0 ug
(-)-Epigallo catechin 3-gallate
0 ug ± 0 ug
(+)-Catechin
0 mg ± 0 mg
(-)-Gallocatechin gallate
0 ug ± 0 ug
(-)-Gallocatechin
0 ug ± 0 ug
Syringic acid
2.03 mg ± 0.53 mg
Sinapinic acid
0 mg ± 0 mg
Ellagic acid
0 mg ± 0 mg
Phytosterols
217.3 mg ± 5.52 mg
Campesterol
1.28 mg ± 0.14 mg
Stigmasterol
5.02 mg ± 0.28 mg
β-Sitosterol
211 mg ± 5.1 mg
Tocopherols
1230 ug ± 110 ug
α-Tocopherol
460 ug ± 40 ug
β-Tocopherol
770 ug ± 70 ug
γ-Tocopherol
0 ug ± 0 ug
δ-Tocopherol
0 ug ± 0 ug
Tocotrienols
10 ug ± 0 ug
α-Tocotrienol
10 ug ± 0 ug
β-Tocotrienol
0 ug ± 0 ug
γ-Tocotrienol
0 ug ± 0 ug
δ-Tocotrienol
0 ug ± 0 ug
Organic acids
2471.28 mg ± 84.33 mg
Oxalates
1845 mg ± 73.8 mg
Soluble Oxalate
353 mg ± 24.6 mg
Insoluble Oxalate
1492 mg ± 55.5 mg
Cis-Aconitic acid
1.54 mg ± 0.38 mg
Citric acid
427 mg ± 5.5 mg
Fumaric acid
0.46 mg ± 0.05 mg
Malic acid
177 mg ± 3.3 mg
Quinic acid
0 mg ± 0 mg
Succinic acid
0 mg ± 0 mg
Tartaric acid
20.28 mg ± 1.3 mg
Phytate
349 mg ± 22.5 mg
Saponins
0.55 g ± 0.02 g
