Karonda fruit

Karonda fruit
Energy
141 kJ ± 0 kJ
Moisture
86.04 g ± 0 g
Ash
1020 mg ± 0 mg
Essential Quantity Minerals
421.43 mg ± 0 mg
Calcium (Ca)
10.81 mg ± 0 mg
Magnesium (Mg)
24.45 mg ± 0 mg
Phosphorus (P)
32.62 mg ± 0 mg
Potassium (K)
351 mg ± 0 mg
Sodium (Na)
2.55 mg ± 0 mg
Essential Trace Minerals
2.71141 mg ± 0 mg
Arsenic (As)
1.84 ug ± 0 ug
Chromium (Cr)
2 ug ± 0 ug
Cobalt (Co)
620 ug ± 0 ug
Copper (Cu)
710 ug ± 0 ug
Iron (Fe)
0.87 mg ± 0 mg
Manganese (Mn)
240 ug ± 0 ug
Molybdenum (Mo)
6 ug ± 0 ug
Nickel (Ni)
10 ug ± 0 ug
Selenium (Se)
1.57 ug ± 0 ug
Zinc (Zn)
250 ug ± 0 ug
Possibly essential Trace Minerals
1406 ug ± 0 ug
Lithium (Li)
1406 ug ± 0 ug
Non-essential Trace Minerals
2824 ug ± 0 ug
Aluminium (Al)
990 ug ± 0 ug
Cadmium (Cd)
1813 ug ± 0 ug
Lead (Pb)
21 ug ± 0 ug
Toxic Minerals
70 ng ± 0 ng
Mercury (Hg)
70 ng ± 0 ng
Vitamins
136.09984 mg ± 0 mg
Vitamin A
15.64 ug ± 0 ug
Retinol
0 ug ± 0 ug
β-Carotene equivalents
15.64 ug ± 0 ug
Vitamin B
1.04027 mg ± 0 mg
Thiamine (B1)
10 ug ± 0 ug
Riboflavin (B2)
20 ug ± 0 ug
Niacin (B3)
0.25 mg ± 0 mg
Pantothenic acid (B5)
670 ug ± 0 ug
Total B6
0.08 mg ± 0 mg
Biotin (B7)
1.55 ug ± 0 ug
Folates (B9)
8.72 ug ± 0 ug
Ascorbic acids (C)
135 mg ± 0 mg
Vitamin D
1.43 ug ± 0 ug
Ergocalciferol (D2)
1.43 ug ± 0 ug
Cholecalciferol (D3)
0 ng ± 0 ng
25-OH-D3
0 ng ± 0 ng
α-Tocopherol equivalent (E)
40 ug ± 0 ug
Vitamin K
2.5 ug ± 0 ug
Phylloquinones (K1)
2.5 ug ± 0 ug
Menaquinones (K2)
0 ug ± 0 ug
Total Fat
1.67 g ± 0 g
Saturated Fatty acids
0.06681 g ± 0 g
Butyric acid (C4:0)
0 mg ± 0 mg
Caproic acid (C6:0)
0 mg ± 0 mg
Caprylic acid (C8:0)
0 g ± 0 g
Capric acid (C10:0)
0 mg ± 0 mg
Undecanoic acid (C11:0)
0 ug ± 0 ug
Lauric acid (C12:0)
0 mg ± 0 mg
Myristic acid (C14:0)
0 mg ± 0 mg
Pentadecanoic acid (C15:0)
0 mg ± 0 mg
Palmitic acid (C16:0)
42.89 mg ± 0 mg
Stearic acid (C18:0)
20.47 mg ± 0 mg
Arachidic acid (C20:0)
3.45 mg ± 0 mg
Behenic acid (C22:0)
0 mg ± 0 mg
Lignoceric acid (C24:0)
0 mg ± 0 mg
Unsaturated Fatty acids
0.07672 g ± 0 g
Monounsaturated Fatty acids
0.02412 g ± 0 g
Myristoleic acid (C14:1)
0 mg ± 0 mg
Palmitoleic acid (C16:1)
3.64 mg ± 0 mg
Oleic acid (C18:1n9)
0.02048 g ± 0 g
Elaidic acid (C18:1n9t)
0 g ± 0 g
Eicosenoic acid (C20:1n9)
0 mg ± 0 mg
Erucic acid (C22:1n9)
0 g ± 0 g
Nervonic acid (C24:1n9)
0 mg ± 0 mg
Polyunsaturated Fatty acids
0.0526 g ± 0 g
Linoleic acid (C18:2n6)
0.04512 g ± 0 g
Eicosadienoic acid (C20:2)
0 mg ± 0 mg
Docosadienoic acid (C22:2)
0 mg ± 0 mg
α-Linolenic acid (C18:3n3)
7.48 mg ± 0 mg
Eicosatrienoic acid (C20:3n6)
0 mg ± 0 mg
Arachidonic acid (C20:4n6)
0 mg ± 0 mg
Eicosapentaenoic acid (C20:5n3)
0 mg ± 0 mg
Docosapentaenoic acid (C22:5n3)
0 mg ± 0 mg
Docosahexaenoic acid (C22:6n3)
0 mg ± 0 mg
Essential Fatty acids
0.0526 g ± 0 g
Linoleic acid (C18:2n6)
0.04512 g ± 0 g
α-Linolenic acid (C18:3n3)
7.48 mg ± 0 mg
Arachidonic acid (C20:4n6)
0 mg ± 0 mg
Eicosapentaenoic acid (C20:5n3)
0 mg ± 0 mg
Docosahexaenoic acid (C22:6n3)
0 mg ± 0 mg
Cis Fatty acids
0.07672 g ± 0 g
Cis ω-3 Fatty acids
7.48 mg ± 0 mg
α-Linolenic acid (C18:3n3)
7.48 mg ± 0 mg
Eicosapentaenoic acid (C20:5n3)
0 mg ± 0 mg
Docosapentaenoic acid (C22:5n3)
0 mg ± 0 mg
Docosahexaenoic acid (C22:6n3)
0 mg ± 0 mg
Cis ω-6 Fatty acids
0.04512 g ± 0 g
Linoleic acid (C18:2n6)
0.04512 g ± 0 g
Eicosadienoic acid (C20:2)
0 mg ± 0 mg
Docosadienoic acid (C22:2)
0 mg ± 0 mg
Eicosatrienoic acid (C20:3n6)
0 mg ± 0 mg
Arachidonic acid (C20:4n6)
0 mg ± 0 mg
Cis ω-9 Fatty acids
0.02048 g ± 0 g
Oleic acid (C18:1n9)
0.02048 g ± 0 g
Eicosenoic acid (C20:1n9)
0 mg ± 0 mg
Erucic acid (C22:1n9)
0 g ± 0 g
Nervonic acid (C24:1n9)
0 mg ± 0 mg
Cis ω-5 Fatty acids
0 mg ± 0 mg
Myristoleic acid (C14:1)
0 mg ± 0 mg
Cis ω-7 Fatty acids
3.64 mg ± 0 mg
Palmitoleic acid (C16:1)
3.64 mg ± 0 mg
Trans Fatty acids
0 g ± 0 g
Elaidic acid (C18:1n9t)
0 g ± 0 g
Cholesterol
0 mg ± 0 mg
Dietary Fiber
7.25 g ± 0 g
Insoluble Dietary Fiber
5.87 g ± 0 g
Soluble Dietary Fiber
1.38 g ± 0 g
Carbohydrate
2.87 g ± 0 g
Available CHO
2.55 g ± 0 g
Starch
0.8 g ± 0 g
Oligosaccharides
0 mg ± 0 mg
Raffinose
0 mg ± 0 mg
Stachyose
0 mg ± 0 mg
Verbascose
0 mg ± 0 mg
Ajugose
0 mg ± 0 mg
Free Sugars
1.75 g ± 0 g
Fructose
1.19 g ± 0 g
Glucose
560 mg ± 0 mg
Sucrose
0 g ± 0 g
Maltose
0 mg ± 0 mg
Lactose
0 g ± 0 g
Protein
1.15 g ± 0 g
Amino acids
0.97359 g ± 0 g
Essential Amino acids
0.310615 g ± 0 g
Histidine
35.42 mg ± 0 mg
Isoleucine
32.89 mg ± 0 mg
Leucine
55.775 mg ± 0 mg
Lysine
22.77 mg ± 0 mg
Methionine
14.375 mg ± 0 mg
Phenylalanine
44.39 mg ± 0 mg
Threonine
42.09 mg ± 0 mg
Tryptophan
9.775 mg ± 0 mg
Valine
53.13 mg ± 0 mg
Conditionally essential Amino acids
0.18607 g ± 0 g
Cysteine
13.57 mg ± 0 mg
Arginine
48.415 mg ± 0 mg
Glycine
44.275 mg ± 0 mg
Proline
43.93 mg ± 0 mg
Tyrosine
35.88 mg ± 0 mg
Non-essential Amino acids
0.476905 g ± 0 g
Alanine
64.63 mg ± 0 mg
Aspartic acid
176.87 mg ± 0 mg
Glutamic acid
179.63 mg ± 0 mg
Serine
55.775 mg ± 0 mg
Carotenoids
0.05589 mg ± 0 mg
Carotenes
15.64 ug ± 0 ug
Lycopene
0 ug ± 0 ug
γ-Carotene
0 ug ± 0 ug
α-Carotene
0 ug ± 0 ug
β-Carotene
15.64 ug ± 0 ug
Xanthophylls
7.26 ug ± 0 ug
Lutein
6.12 ug ± 0 ug
Zeaxanthin
1.14 ug ± 0 ug
β-Cryptoxanthin
0 ug ± 0 ug
Polyphenols
10.65 mg ± 0 mg
3,4-Dihydroxy Benzoic acid
30 ug ± 0 ug
3-Hydroxy Benzaldehyde
0 ug ± 0 ug
Protocatechuic acid
0 ug ± 0 ug
Vanillic acid
120 ug ± 0 ug
Gallic acid
0 mg ± 0 mg
Cinnamic acid
0 ug ± 0 ug
o-Coumaric acid
0 ug ± 0 ug
p-Coumaric acid
160 ug ± 0 ug
Caffeic acid
0 ug ± 0 ug
Chlorogenic acid
0 mg ± 0 mg
Ferulic acid
0 ug ± 0 ug
Apigenin
0 mg ± 0 mg
Apigenin-6-C-gluoside
0 ug ± 0 ug
Apigenin-7-O-neohesperidoside
0 mg ± 0 mg
Luteolin
1210 ug ± 0 ug
Kaempferol
0 mg ± 0 mg
Quercetin
1.16 mg ± 0 mg
Quercetin-3-β-D-glucoside
0 mg ± 0 mg
Quercetin-3-O-rutinoside
0 mg ± 0 mg
Quercetin-3-β-galactoside
0 mg ± 0 mg
Isorhamnetin
0 mg ± 0 mg
Myricetin
0.46 mg ± 0 mg
Resvertrol
0 ug ± 0 ug
Hesperetin
0 mg ± 0 mg
Naringenin
0.99 mg ± 0 mg
Hesperdin
0 mg ± 0 mg
Daidzein
0 mg ± 0 mg
Genistein
0 mg ± 0 mg
(-)-Epicatechin
0.12 mg ± 0 mg
(-)-Epigallo catechin
30 ug ± 0 ug
(-)-Epigallo catechin 3-gallate
110 ug ± 0 ug
(+)-Catechin
0.19 mg ± 0 mg
(-)-Gallocatechin gallate
0 ug ± 0 ug
(-)-Gallocatechin
0 ug ± 0 ug
Syringic acid
0 mg ± 0 mg
Sinapinic acid
0 mg ± 0 mg
Ellagic acid
0 mg ± 0 mg
Phytosterols
6.12 mg ± 0 mg
Campesterol
0.72 mg ± 0 mg
Stigmasterol
0.48 mg ± 0 mg
β-Sitosterol
4.92 mg ± 0 mg
Tocopherols
40 ug ± 0 ug
α-Tocopherol
40 ug ± 0 ug
β-Tocopherol
0 ug ± 0 ug
γ-Tocopherol
0 ug ± 0 ug
δ-Tocopherol
0 ug ± 0 ug
Tocotrienols
0 ug ± 0 ug
α-Tocotrienol
0 ug ± 0 ug
β-Tocotrienol
0 ug ± 0 ug
γ-Tocotrienol
0 ug ± 0 ug
δ-Tocotrienol
0 ug ± 0 ug
Organic acids
10.29 mg ± 0 mg
Oxalates
5.88 mg ± 0 mg
Soluble Oxalate
3.18 mg ± 0 mg
Insoluble Oxalate
2.4 mg ± 0 mg
Cis-Aconitic acid
0 mg ± 0 mg
Citric acid
2.13 mg ± 0 mg
Fumaric acid
0.66 mg ± 0 mg
Malic acid
0 mg ± 0 mg
Quinic acid
0.55 mg ± 0 mg
Succinic acid
1.07 mg ± 0 mg
Tartaric acid
0 mg ± 0 mg
Phytate
7.8 mg ± 0 mg
Saponins
0 g ± 0 g