Nutrition · E034

Lime, sweet, pulp

Citrus limetta

Fruits

All values are per 100 g of edible portion.

At a glance

Energy	114 kJ
Moisture	91.3 g
Ash	470 mg
Vitamins	47.6 mg
Total Fat	0.2 g
Cholesterol	0 mg
Dietary Fiber	2.07 g
Carbohydrate	5.18 g
Protein	0.76 g
Carotenoids	0.085 mg
Polyphenols	117 mg
Phytosterols	0 mg
Tocopherols	70 ug
Tocotrienols	0 ug
Organic acids	3,960 mg
Phytate	0 mg
Saponins	0 g

Full composition

Ash 25

Essential Quantity Minerals	245 mg
Calcium (Ca)	25.8 mg
Magnesium (Mg)	15.4 mg
Phosphorus (P)	20.5 mg
Potassium (K)	182 mg
Sodium (Na)	1.17 mg
Essential Trace Minerals	0.25 mg
Arsenic (As)	0 ug
Chromium (Cr)	17 ug
Cobalt (Co)	0 ug
Copper (Cu)	30 ug
Iron (Fe)	0.11 mg
Manganese (Mn)	40 ug
Molybdenum (Mo)	1 ug
Nickel (Ni)	1 ug
Selenium (Se)	0.72 ug
Zinc (Zn)	50 ug
Possibly essential Trace Minerals	0 ug
Lithium (Li)	0 ug
Non-essential Trace Minerals	0 ug
Aluminium (Al)	0 ug
Cadmium (Cd)	0 ug
Lead (Pb)	0 ug
Toxic Minerals	0 ng
Mercury (Hg)	0 ng

Vitamins 20

Vitamin A	2.54 ug
Retinol	0 ug
β-Carotene equivalents	2.54 ug
Vitamin B	0.558 mg
Thiamine (B1)	60 ug
Riboflavin (B2)	10 ug
Niacin (B3)	0.17 mg
Pantothenic acid (B5)	250 ug
Total B6	0.05 mg
Biotin (B7)	2.23 ug
Folates (B9)	15.4 ug
Ascorbic acids (C)	47 mg
Vitamin D	0.3 ug
Ergocalciferol (D2)	0.3 ug
Cholecalciferol (D3)	0 ng
25-OH-D3	0 ng
α-Tocopherol equivalent (E)	70 ug
Vitamin K	2.2 ug
Phylloquinones (K1)	2.2 ug
Menaquinones (K2)	0 ug

Total Fat 62

Saturated Fatty acids	0.076 g
Butyric acid (C4:0)	0 mg
Caproic acid (C6:0)	0 mg
Caprylic acid (C8:0)	0 g
Capric acid (C10:0)	0 mg
Undecanoic acid (C11:0)	0 ug
Lauric acid (C12:0)	0 mg
Myristic acid (C14:0)	0 mg
Pentadecanoic acid (C15:0)	0 mg
Palmitic acid (C16:0)	65.4 mg
Stearic acid (C18:0)	11 mg
Arachidic acid (C20:0)	0 mg
Behenic acid (C22:0)	0 mg
Lignoceric acid (C24:0)	0 mg
Unsaturated Fatty acids	0.12 g
Monounsaturated Fatty acids	0.035 g
Myristoleic acid (C14:1)	0 mg
Palmitoleic acid (C16:1)	8.3 mg
Oleic acid (C18:1n9)	0.027 g
Elaidic acid (C18:1n9t)	0 g
Eicosenoic acid (C20:1n9)	0 mg
Erucic acid (C22:1n9)	0 g
Nervonic acid (C24:1n9)	0 mg
Polyunsaturated Fatty acids	0.084 g
Linoleic acid (C18:2n6)	0.068 g
Eicosadienoic acid (C20:2)	0 mg
Docosadienoic acid (C22:2)	0 mg
α-Linolenic acid (C18:3n3)	16.6 mg
Eicosatrienoic acid (C20:3n6)	0 mg
Arachidonic acid (C20:4n6)	0 mg
Eicosapentaenoic acid (C20:5n3)	0 mg
Docosapentaenoic acid (C22:5n3)	0 mg
Docosahexaenoic acid (C22:6n3)	0 mg
Essential Fatty acids	0.084 g
Linoleic acid (C18:2n6)	0.068 g
α-Linolenic acid (C18:3n3)	16.6 mg
Arachidonic acid (C20:4n6)	0 mg
Eicosapentaenoic acid (C20:5n3)	0 mg
Docosahexaenoic acid (C22:6n3)	0 mg
Cis Fatty acids	0.12 g
Cis ω-3 Fatty acids	16.6 mg
α-Linolenic acid (C18:3n3)	16.6 mg
Eicosapentaenoic acid (C20:5n3)	0 mg
Docosapentaenoic acid (C22:5n3)	0 mg
Docosahexaenoic acid (C22:6n3)	0 mg
Cis ω-6 Fatty acids	0.068 g
Linoleic acid (C18:2n6)	0.068 g
Eicosadienoic acid (C20:2)	0 mg
Docosadienoic acid (C22:2)	0 mg
Eicosatrienoic acid (C20:3n6)	0 mg
Arachidonic acid (C20:4n6)	0 mg
Cis ω-9 Fatty acids	0.027 g
Oleic acid (C18:1n9)	0.027 g
Eicosenoic acid (C20:1n9)	0 mg
Erucic acid (C22:1n9)	0 g
Nervonic acid (C24:1n9)	0 mg
Cis ω-5 Fatty acids	0 mg
Myristoleic acid (C14:1)	0 mg
Cis ω-7 Fatty acids	8.3 mg
Palmitoleic acid (C16:1)	8.3 mg
Trans Fatty acids	0 g
Elaidic acid (C18:1n9t)	0 g

Dietary Fiber 2

Insoluble Dietary Fiber	1.33 g
Soluble Dietary Fiber	0.74 g

Carbohydrate 13

Available CHO	3.94 g
Starch	0.52 g
Oligosaccharides	0 mg
Raffinose	0 mg
Stachyose	0 mg
Verbascose	0 mg
Ajugose	0 mg
Free Sugars	3.42 g
Fructose	0.7 g
Glucose	2,600 mg
Sucrose	0.12 g
Maltose	0 mg
Lactose	0 g

Protein 22

Amino acids	0.461 g
Essential Amino acids	0.124 g
Histidine	25.8 mg
Isoleucine	16.1 mg
Leucine	20.2 mg
Lysine	17.6 mg
Methionine	7.37 mg
Phenylalanine	10 mg
Threonine	9.8 mg
Tryptophan	3.65 mg
Valine	13.1 mg
Conditionally essential Amino acids	0.094 g
Cysteine	10.1 mg
Arginine	9.88 mg
Glycine	16.4 mg
Proline	51.8 mg
Tyrosine	6.08 mg
Non-essential Amino acids	0.243 g
Alanine	25.8 mg
Aspartic acid	150 mg
Glutamic acid	41.1 mg
Serine	25.8 mg

Carotenoids 9

Carotenes	2.54 ug
Lycopene	0 ug
γ-Carotene	0 ug
α-Carotene	0 ug
β-Carotene	2.54 ug
Xanthophylls	15.1 ug
Lutein	13.2 ug
Zeaxanthin	1.89 ug
β-Cryptoxanthin	0 ug

Polyphenols 37

3,4-Dihydroxy Benzoic acid	0 ug
3-Hydroxy Benzaldehyde	0 ug
Protocatechuic acid	0 ug
Vanillic acid	0 ug
Gallic acid	0 mg
Cinnamic acid	0 ug
o-Coumaric acid	0 ug
p-Coumaric acid	0 ug
Caffeic acid	0 ug
Chlorogenic acid	1.48 mg
Ferulic acid	20 ug
Apigenin	0 mg
Apigenin-6-C-gluoside	0 ug
Apigenin-7-O-neohesperidoside	0 mg
Luteolin	0 ug
Kaempferol	0 mg
Quercetin	0.08 mg
Quercetin-3-β-D-glucoside	0 mg
Quercetin-3-O-rutinoside	0 mg
Quercetin-3-β-galactoside	0 mg
Isorhamnetin	0 mg
Myricetin	0 mg
Resvertrol	0 ug
Hesperetin	22.2 mg
Naringenin	1.64 mg
Hesperdin	13.4 mg
Daidzein	0 mg
Genistein	0 mg
(-)-Epicatechin	0 mg
(-)-Epigallo catechin	0 ug
(-)-Epigallo catechin 3-gallate	0 ug
(+)-Catechin	0 mg
(-)-Gallocatechin gallate	0 ug
(-)-Gallocatechin	0 ug
Syringic acid	0 mg
Sinapinic acid	0 mg
Ellagic acid	0 mg

Phytosterols 3

Campesterol	0 mg
Stigmasterol	0 mg
β-Sitosterol	0 mg

Tocopherols 4

α-Tocopherol	70 ug
β-Tocopherol	0 ug
γ-Tocopherol	0 ug
δ-Tocopherol	0 ug

Tocotrienols 4

α-Tocotrienol	0 ug
β-Tocotrienol	0 ug
γ-Tocotrienol	0 ug
δ-Tocotrienol	0 ug

Organic acids 10

Oxalates	0.57 mg
Soluble Oxalate	0.24 mg
Insoluble Oxalate	0.34 mg
Cis-Aconitic acid	0 mg
Citric acid	3,420 mg
Fumaric acid	0.48 mg
Malic acid	125 mg
Quinic acid	0 mg
Succinic acid	418 mg
Tartaric acid	0 mg

Source: the network's food-composition dataset (IFCT-style laboratory values). Composition varies with variety, season and preparation — use these as reference values, not a label.