Recipes
Black grapes with strawberry raita
Black Grapes with Strawberry Raita is a unique and refreshing twist on the traditional Indian raita. It combines the sweetness of black grapes and strawberries with creamy yogurt. It includes Vitamin C, Vitamin K, Potassium, Calcium, Vitamin B2.
Ingredients 6
- ½ cup of strawberries, chopped
- ½ cup of black grapes, halved
- 1 cup low-fat curd (dahi), chilled
- ½ teaspoon of cumin powder (Jeera)
- salt to taste
- ½ teaspoon of black salt
Method
- Take curd (dahi) in a bowl.
- Add cumin powder (jeera), black salt, and salt to taste.
- Whisk well.
- Add strawberries and black grapes to it.
- Mix well and serve
Nutrition facts
Approximate values for the recipe as written.
| Energy | 27 Kcal |
|---|---|
| Carbohydrates | 4.7 g |
| Proteins | 1.9 g |
| Fat | 0.1 g |
| Fiber | 0.5 g |
| Cholesterol | 0 mg |
| Sodium | 25.2 mg |