Diet Rx

Diet for Typhoid

Typhoid is a bacterial infection often caused by contaminated food and water. The symptoms appear 6-30 days after the exposure. The person suffers from high fever, vomiting, and diarrhea. The fever lasts over several days.

Eat freely 39 foods

Foods that help with this condition — build meals around these.

ANIMAL MEAT

  • Fresh Fish
  • Ground meat (Keema)

CEREALS AND MILLETS

  • Rice porridge (Khichadi)
  • Soyabean
  • White rice

CONDIMENTS AND SPICES-FRESH

  • Coriander (Dhaniya)

FRUITS

  • Apple
  • Apricot (Khubani)
  • Banana
  • Grapes
  • Musk melon
  • Sapota (Chikoo)
  • Strawberry
  • Watermelon

GRAIN LEGUMES

  • Beans
  • Mung (Moong Dal)
  • Pink Lentils (Masoor dal)

MILK PRODUCTS

  • Butter milk
  • Cheese
  • Curd (Dahi)
  • Lassi (Buttermilk)
  • Low-fat milk

MISCELLANEOUS

  • Broth (Soup)
  • Coconut water
  • Ginger tea
  • Honey
  • Pasta
  • Sugarcane juice
  • Tofu
  • Tulsi tea
  • White bread

NUTS AND OIL SEEDS

  • Pistachio (Pista)

OTHER VEGETABLES

  • Beetroot (Chukandar)
  • Green beans
  • Squash (KonhaDaa)

POULTRY

  • Chicken
  • Chicken soup

ROOTS AND TUBERS

  • Carrot
  • Potato

In moderation 4 foods

Fine occasionally; keep portions and frequency in check.

GRAIN LEGUMES

  • Black beans
  • Kidney beans (Rajma)
  • Lentils (Dals)

MILK PRODUCTS

  • Ice Cream

Better avoided 25 foods

Foods that tend to make this condition worse.

ANIMAL MEAT

  • Lamb

CEREALS AND MILLETS

  • Barley (Jau)
  • Brown Rice
  • Buckwheat (Kuttu)
  • Oats (Jaee)
  • Quinoa (Kinwa)
  • Whole wheat
  • Whole-wheat flour

CONDIMENTS AND SPICES-DRY

  • Chia seeds
  • Flaxseeds (Alsi)

CONDIMENTS AND SPICES-FRESH

  • Garlic (Lehsun)

EGG AND EGG PRODUCTS

  • Egg White
  • Egg yolk

FRUITS

  • Kiwi
  • Pineapple (Anaanas)

GRAIN LEGUMES

  • Whole-grain bread

GREEN LEAFY VEGETABLES

  • Asparagus (Satawar)
  • Brussels sprouts
  • Cabbage (Patta gobi)
  • Cauliflower
  • Kale

MISCELLANEOUS

  • Pickles (Achaar)

NUTS AND OIL SEEDS

  • Pumpkin seeds

OTHER VEGETABLES

  • Broccoli

ROOTS AND TUBERS

  • Onion

This is general dietary guidance for a condition, not a prescription or a personal diet plan. What is right for you depends on your health, medicines and reports — confirm changes with a doctor or dietitian.

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