Recipes
Scrambled Eggs
Scrambled eggs are a traditional breakfast dish that is produced by whisking eggs and slowly heating them until they are light and fluffy. Scrambled eggs are high in protein, vitamins, and minerals. They provide a nutritious start to the day.
Ingredients 14
- 4 eggs
- 2 onions, finely chopped
- 2 tomatoes finely chopped
- 1 capsicum chopped
- 2 inch of ginger, finely chopped
- ½ cup of coriander leaves (Dhaniya)
- 2 tablespoon of vegetable oil or ghee
- 1 teaspoon of turmeric powder (Haldi)
- 3 green chilli, can vary as per taste
- 3-4 curry leaves (Kadi patta)
- 1 teaspoon of cumin seeds (Jeera)
- 1 tablespoon of Garam masala
- A pinch of asafoetida (Hing)
- Salt per taste
Method
- In a large bowl, whisk the eggs using a spoon and keep aside.
- Heat oil or ghee in a pan.
- Add jeera, onion, hing, green chilli, curry leaves, capsicum and ginger.
- Sauté for 3-4 minutes.
- Add tomatoes and coriander leaves.
- Sauté for 2 minutes.
- Add garam masala, turmeric powder, and salt.
- Mix well.
- Pour beaten eggs in it.
- Whisk until cook.