Indian Recipe

Indian Recipes ⇢ Egg curry

Category

Eggetarian

Meal of Day

Dinner

Zone/Region

Universal Dish

Total Number of servings 5

Egg curry is a popular dish in various cultures, including Indian, Thai, and Sri Lankan. When made with a well-balanced blend of ingredients, it can deliver important vitamins and minerals. It contains B12, D, A, E, and B-vitamins.

Nutritional values

Energy200 kcal
Carbohydrates14 g
Proteins9 g
Fat14 g
Saturated Fat1 g
Fiber2 g
Sugar7 g
Sodium300 mg
Cholesterol170 mg

Ingredients

4-5 boiled eggs
2 onions, finely chopped
3 tomatoes, pureed
¼ teaspoon of fenugreek leaves (Kasuri methi), finely chopped (optional)
1 green chilli, chopped
salat as required
1-1.5 cup water
1 tablespoon leaves , chopped
½ teaspoon of garam masala
2 tablespoon oil

Procedure

Heat oil in a pan.
Add onions and green chilli to it.
After it turn golden, add ginger garlic paste.
Cook till the raw aroma goes off.
Add tomatoes and sauté well.
After a minute or two, add salt, garam masala, turmeric, and dhaniya to it.
Mix well.
Pour water to get consistency of your choice.
Cook till the gravy thickens.
Add eggs and kasuri methi to it.