अंडा करी

विधि

1. Heat oil in a pan.
2. Add onions and green chilli to it.
3. After it turn golden, add ginger garlic paste.
4. Cook till the raw aroma goes off.
5. Add tomatoes and sauté well.
6. After a minute or two, add salt, garam masala, turmeric, and dhaniya to it.
7. Mix well.
8. Pour water to get consistency of your choice.
9. Cook till the gravy thickens.
10. Add eggs and kasuri methi to it.