Wheat, vermicelli, roasted

Wheat, vermicelli, roasted
Energy
1423 kJ ± 13 kJ
Moisture
7.61 g ± 0.47 g
Ash
560 mg ± 40 mg
Essential Quantity Minerals
349.09 mg ± 62.68 mg
Calcium (Ca)
22.63 mg ± 3.46 mg
Magnesium (Mg)
39.03 mg ± 7.18 mg
Phosphorus (P)
107 mg ± 21.6 mg
Potassium (K)
177 mg ± 30.3 mg
Sodium (Na)
3.43 mg ± 0.14 mg
Essential Trace Minerals
3.99329 mg ± 0.85611 mg
Arsenic (As)
0 ug ± 0 ug
Chromium (Cr)
7 ug ± 2 ug
Cobalt (Co)
3 ug ± 2 ug
Copper (Cu)
220 ug ± 50 ug
Iron (Fe)
2.09 mg ± 0.42 mg
Manganese (Mn)
750 ug ± 150 ug
Molybdenum (Mo)
19 ug ± 4 ug
Nickel (Ni)
10 ug ± 5 ug
Selenium (Se)
14.29 ug ± 3.11 ug
Zinc (Zn)
880 ug ± 220 ug
Possibly essential Trace Minerals
1 ug ± 0 ug
Lithium (Li)
1 ug ± 0 ug
Non-essential Trace Minerals
1210 ug ± 168 ug
Aluminium (Al)
1200 ug ± 160 ug
Cadmium (Cd)
1 ug ± 0 ug
Lead (Pb)
9 ug ± 8 ug
Toxic Minerals
0 ng ± 0 ng
Mercury (Hg)
0 ng ± 0 ng
Vitamins
1.34968 mg ± 0.12864 mg
Vitamin A
0.92 ug ± 0.58 ug
Retinol
0 ug ± 0 ug
β-Carotene equivalents
0.92 ug ± 0.58 ug
Vitamin B
1.33455 mg ± 0.11733 mg
Thiamine (B1)
120 ug ± 12 ug
Riboflavin (B2)
10 ug ± 2 ug
Niacin (B3)
0.67 mg ± 0.05 mg
Pantothenic acid (B5)
490 ug ± 50 ug
Total B6
0.03 mg ± 0.001 mg
Biotin (B7)
1.34 ug ± 0.18 ug
Folates (B9)
13.21 ug ± 2.15 ug
Ascorbic acids (C)
0 mg ± 0 mg
Vitamin D
3.21 ug ± 0.21 ug
Ergocalciferol (D2)
3.21 ug ± 0.21 ug
Cholecalciferol (D3)
0 ng ± 0 ng
25-OH-D3
0 ng ± 0 ng
α-Tocopherol equivalent (E)
10 ug ± 10 ug
Vitamin K
1 ug ± 0.52 ug
Phylloquinones (K1)
1 ug ± 0.52 ug
Menaquinones (K2)
0 ug ± 0 ug
Total Fat
0.49 g ± 0.05 g
Saturated Fatty acids
0.04995 g ± 0.00474 g
Butyric acid (C4:0)
0 mg ± 0 mg
Caproic acid (C6:0)
0 mg ± 0 mg
Caprylic acid (C8:0)
0 g ± 0 g
Capric acid (C10:0)
0 mg ± 0 mg
Undecanoic acid (C11:0)
0 ug ± 0 ug
Lauric acid (C12:0)
0 mg ± 0 mg
Myristic acid (C14:0)
0 mg ± 0 mg
Pentadecanoic acid (C15:0)
0 mg ± 0 mg
Palmitic acid (C16:0)
46.97 mg ± 4.72 mg
Stearic acid (C18:0)
2.98 mg ± 0.21 mg
Arachidic acid (C20:0)
0 mg ± 0 mg
Behenic acid (C22:0)
0 mg ± 0 mg
Lignoceric acid (C24:0)
0 mg ± 0 mg
Unsaturated Fatty acids
0.19884 g ± 0.01432 g
Monounsaturated Fatty acids
0.02884 g ± 0.00122 g
Myristoleic acid (C14:1)
0 mg ± 0 mg
Palmitoleic acid (C16:1)
0 mg ± 0 mg
Oleic acid (C18:1n9)
0.02884 g ± 0.00122 g
Elaidic acid (C18:1n9t)
0 g ± 0 g
Eicosenoic acid (C20:1n9)
0 mg ± 0 mg
Erucic acid (C22:1n9)
0 g ± 0 g
Nervonic acid (C24:1n9)
0 mg ± 0 mg
Polyunsaturated Fatty acids
0.17 g ± 0.0131 g
Linoleic acid (C18:2n6)
0.162 g ± 0.0128 g
Eicosadienoic acid (C20:2)
0 mg ± 0 mg
Docosadienoic acid (C22:2)
0 mg ± 0 mg
α-Linolenic acid (C18:3n3)
8.55 mg ± 0.5 mg
Eicosatrienoic acid (C20:3n6)
0 mg ± 0 mg
Arachidonic acid (C20:4n6)
0 mg ± 0 mg
Eicosapentaenoic acid (C20:5n3)
0 mg ± 0 mg
Docosapentaenoic acid (C22:5n3)
0 mg ± 0 mg
Docosahexaenoic acid (C22:6n3)
0 mg ± 0 mg
Essential Fatty acids
0.17055 g ± 0.0133 g
Linoleic acid (C18:2n6)
0.162 g ± 0.0128 g
α-Linolenic acid (C18:3n3)
8.55 mg ± 0.5 mg
Arachidonic acid (C20:4n6)
0 mg ± 0 mg
Eicosapentaenoic acid (C20:5n3)
0 mg ± 0 mg
Docosahexaenoic acid (C22:6n3)
0 mg ± 0 mg
Cis Fatty acids
0.19939 g ± 0.01452 g
Cis ω-3 Fatty acids
8.55 mg ± 0.5 mg
α-Linolenic acid (C18:3n3)
8.55 mg ± 0.5 mg
Eicosapentaenoic acid (C20:5n3)
0 mg ± 0 mg
Docosapentaenoic acid (C22:5n3)
0 mg ± 0 mg
Docosahexaenoic acid (C22:6n3)
0 mg ± 0 mg
Cis ω-6 Fatty acids
0.162 g ± 0.0128 g
Linoleic acid (C18:2n6)
0.162 g ± 0.0128 g
Eicosadienoic acid (C20:2)
0 mg ± 0 mg
Docosadienoic acid (C22:2)
0 mg ± 0 mg
Eicosatrienoic acid (C20:3n6)
0 mg ± 0 mg
Arachidonic acid (C20:4n6)
0 mg ± 0 mg
Cis ω-9 Fatty acids
0.02884 g ± 0.00122 g
Oleic acid (C18:1n9)
0.02884 g ± 0.00122 g
Eicosenoic acid (C20:1n9)
0 mg ± 0 mg
Erucic acid (C22:1n9)
0 g ± 0 g
Nervonic acid (C24:1n9)
0 mg ± 0 mg
Cis ω-5 Fatty acids
0 mg ± 0 mg
Myristoleic acid (C14:1)
0 mg ± 0 mg
Cis ω-7 Fatty acids
0 mg ± 0 mg
Palmitoleic acid (C16:1)
0 mg ± 0 mg
Trans Fatty acids
0 g ± 0 g
Elaidic acid (C18:1n9t)
0 g ± 0 g
Cholesterol
0 mg ± 0 mg
Dietary Fiber
9.55 g ± 0.4 g
Insoluble Dietary Fiber
7.79 g ± 0.29 g
Soluble Dietary Fiber
1.76 g ± 0.18 g
Carbohydrate
71.42 g ± 0.71 g
Available CHO
56.69 g ± 2.1 g
Starch
54.55 g ± 2.05 g
Oligosaccharides
0 mg ± 0 mg
Raffinose
0 mg ± 0 mg
Stachyose
0 mg ± 0 mg
Verbascose
0 mg ± 0 mg
Ajugose
0 mg ± 0 mg
Free Sugars
2.14 g ± 0.17 g
Fructose
0.63 g ± 0.16 g
Glucose
1010 mg ± 20 mg
Sucrose
0.5 g ± 0.05 g
Maltose
0 mg ± 0 mg
Lactose
0 g ± 0 g
Protein
10.37 g ± 0.7 g
Amino acids
9.505142 g ± 0.890783 g
Essential Amino acids
2.418284 g ± 0.38369 g
Histidine
169.031 mg ± 23.851 mg
Isoleucine
151.402 mg ± 13.481 mg
Leucine
583.831 mg ± 24.888 mg
Lysine
159.698 mg ± 31.11 mg
Methionine
119.255 mg ± 8.296 mg
Phenylalanine
514.352 mg ± 213.622 mg
Threonine
233.325 mg ± 29.036 mg
Tryptophan
102.663 mg ± 14.518 mg
Valine
384.727 mg ± 24.888 mg
Conditionally essential Amino acids
2.114443 g ± 0.267546 g
Cysteine
191.845 mg ± 8.296 mg
Arginine
294.508 mg ± 50.813 mg
Glycine
451.095 mg ± 48.739 mg
Proline
977.891 mg ± 74.664 mg
Tyrosine
199.104 mg ± 85.034 mg
Non-essential Amino acids
4.972415 g ± 0.239547 g
Alanine
387.838 mg ± 57.035 mg
Aspartic acid
495.686 mg ± 77.775 mg
Glutamic acid
3534.096 mg ± 62.22 mg
Serine
554.795 mg ± 42.517 mg
Carotenoids
0.02133 mg ± 0.00571 mg
Carotenes
0.92 ug ± 0.58 ug
Lycopene
0 ug ± 0 ug
γ-Carotene
0 ug ± 0 ug
α-Carotene
0 ug ± 0 ug
β-Carotene
0.92 ug ± 0.58 ug
Xanthophylls
13.97 ug ± 4.54 ug
Lutein
12.89 ug ± 4.12 ug
Zeaxanthin
1.08 ug ± 0.42 ug
β-Cryptoxanthin
0 ug ± 0 ug
Polyphenols
7.37 mg ± 0.57 mg
3,4-Dihydroxy Benzoic acid
200 ug ± 40 ug
3-Hydroxy Benzaldehyde
0 ug ± 0 ug
Protocatechuic acid
20 ug ± 10 ug
Vanillic acid
70 ug ± 30 ug
Gallic acid
0.06 mg ± 0.01 mg
Cinnamic acid
0 ug ± 0 ug
o-Coumaric acid
0 ug ± 0 ug
p-Coumaric acid
20 ug ± 10 ug
Caffeic acid
30 ug ± 10 ug
Chlorogenic acid
0.03 mg ± 0.02 mg
Ferulic acid
30 ug ± 20 ug
Apigenin
0 mg ± 0 mg
Apigenin-6-C-gluoside
30 ug ± 10 ug
Apigenin-7-O-neohesperidoside
0 mg ± 0 mg
Luteolin
0 ug ± 0 ug
Kaempferol
0 mg ± 0 mg
Quercetin
0 mg ± 0 mg
Quercetin-3-β-D-glucoside
0 mg ± 0 mg
Quercetin-3-O-rutinoside
0 mg ± 0 mg
Quercetin-3-β-galactoside
0 mg ± 0 mg
Isorhamnetin
0 mg ± 0 mg
Myricetin
0 mg ± 0 mg
Resvertrol
0 ug ± 0 ug
Hesperetin
0 mg ± 0 mg
Naringenin
0 mg ± 0 mg
Hesperdin
0 mg ± 0 mg
Daidzein
0 mg ± 0 mg
Genistein
0 mg ± 0 mg
(-)-Epicatechin
0 mg ± 0 mg
(-)-Epigallo catechin
0 ug ± 0 ug
(-)-Epigallo catechin 3-gallate
0 ug ± 0 ug
(+)-Catechin
0 mg ± 0 mg
(-)-Gallocatechin gallate
0 ug ± 0 ug
(-)-Gallocatechin
0 ug ± 0 ug
Syringic acid
0.02 mg ± 0 mg
Sinapinic acid
0.02 mg ± 0.01 mg
Ellagic acid
0 mg ± 0 mg
Phytosterols
29.28 mg ± 0.18 mg
Campesterol
3.23 mg ± 0.02 mg
Stigmasterol
0.47 mg ± 0.01 mg
β-Sitosterol
25.58 mg ± 0.15 mg
Tocopherols
10 ug ± 10 ug
α-Tocopherol
10 ug ± 10 ug
β-Tocopherol
0 ug ± 0 ug
γ-Tocopherol
0 ug ± 0 ug
δ-Tocopherol
0 ug ± 0 ug
Tocotrienols
20 ug ± 10 ug
α-Tocotrienol
20 ug ± 10 ug
β-Tocotrienol
0 ug ± 0 ug
γ-Tocotrienol
0 ug ± 0 ug
δ-Tocotrienol
0 ug ± 0 ug
Organic acids
31.47 mg ± 4.48 mg
Oxalates
21.91 mg ± 1.31 mg
Soluble Oxalate
17.55 mg ± 1.95 mg
Insoluble Oxalate
5.66 mg ± 0.77 mg
Cis-Aconitic acid
2.89 mg ± 0.58 mg
Citric acid
0 mg ± 0 mg
Fumaric acid
1.05 mg ± 0.03 mg
Malic acid
0.02 mg ± 0.01 mg
Quinic acid
4.13 mg ± 1.9 mg
Succinic acid
0.83 mg ± 0.38 mg
Tartaric acid
0.64 mg ± 0.27 mg
Phytate
165 mg ± 12.9 mg
Saponins
0 g ± 0 g