Tomato, ripe, hybrid

Tomato, ripe, hybrid
Energy
79 kJ ± 6 kJ
Moisture
93.79 g ± 0.42 g
Ash
430 mg ± 50 mg
Essential Quantity Minerals
215.07 mg ± 27.75 mg
Calcium (Ca)
8.9 mg ± 1.04 mg
Magnesium (Mg)
11.86 mg ± 2.87 mg
Phosphorus (P)
15.45 mg ± 2.11 mg
Potassium (K)
167 mg ± 18.9 mg
Sodium (Na)
11.86 mg ± 2.83 mg
Essential Trace Minerals
0.475 mg ± 0.085 mg
Arsenic (As)
0 ug ± 0 ug
Chromium (Cr)
3 ug ± 1 ug
Cobalt (Co)
1 ug ± 0 ug
Copper (Cu)
40 ug ± 10 ug
Iron (Fe)
0.22 mg ± 0.02 mg
Manganese (Mn)
90 ug ± 20 ug
Molybdenum (Mo)
8 ug ± 12 ug
Nickel (Ni)
3 ug ± 2 ug
Selenium (Se)
0 ug ± 0 ug
Zinc (Zn)
110 ug ± 20 ug
Possibly essential Trace Minerals
0 ug ± 0 ug
Lithium (Li)
0 ug ± 0 ug
Non-essential Trace Minerals
51 ug ± 20 ug
Aluminium (Al)
50 ug ± 20 ug
Cadmium (Cd)
0 ug ± 0 ug
Lead (Pb)
1 ug ± 0 ug
Toxic Minerals
0 ng ± 0 ng
Mercury (Hg)
0 ng ± 0 ng
Vitamins
27.89277 mg ± 3.75133 mg
Vitamin A
1520.32 ug ± 147.16 ug
Retinol
0 ug ± 0 ug
β-Carotene equivalents
1520.32 ug ± 147.16 ug
Vitamin B
0.8465 mg ± 0.0498 mg
Thiamine (B1)
40 ug ± 4 ug
Riboflavin (B2)
20 ug ± 7 ug
Niacin (B3)
0.51 mg ± 0.02 mg
Pantothenic acid (B5)
180 ug ± 10 ug
Total B6
0.08 mg ± 0.006 mg
Biotin (B7)
1.09 ug ± 0.1 ug
Folates (B9)
15.41 ug ± 2.7 ug
Ascorbic acids (C)
25.27 mg ± 3.52 mg
Vitamin D
11.83 ug ± 1.41 ug
Ergocalciferol (D2)
11.83 ug ± 1.41 ug
Cholecalciferol (D3)
0 ng ± 0 ng
25-OH-D3
0 ng ± 0 ng
α-Tocopherol equivalent (E)
220 ug ± 30 ug
Vitamin K
24.12 ug ± 2.96 ug
Phylloquinones (K1)
24.12 ug ± 2.96 ug
Menaquinones (K2)
0 ug ± 0 ug
Total Fat
0.25 g ± 0.02 g
Saturated Fatty acids
0.04765 g ± 0.00366 g
Butyric acid (C4:0)
0 mg ± 0 mg
Caproic acid (C6:0)
0 mg ± 0 mg
Caprylic acid (C8:0)
0 g ± 0 g
Capric acid (C10:0)
0 mg ± 0 mg
Undecanoic acid (C11:0)
0 ug ± 0 ug
Lauric acid (C12:0)
0 mg ± 0 mg
Myristic acid (C14:0)
0 mg ± 0 mg
Pentadecanoic acid (C15:0)
0 mg ± 0 mg
Palmitic acid (C16:0)
35.23 mg ± 2.83 mg
Stearic acid (C18:0)
9.5 mg ± 0.96 mg
Arachidic acid (C20:0)
1.27 mg ± 0.1 mg
Behenic acid (C22:0)
0.86 mg ± 0.05 mg
Lignoceric acid (C24:0)
0.79 mg ± 0.15 mg
Unsaturated Fatty acids
0.1495 g ± 0.01699 g
Monounsaturated Fatty acids
0.0305 g ± 0.00359 g
Myristoleic acid (C14:1)
0 mg ± 0 mg
Palmitoleic acid (C16:1)
0.64 mg ± 0.1 mg
Oleic acid (C18:1n9)
0.02925 g ± 0.00348 g
Elaidic acid (C18:1n9t)
0 g ± 0 g
Eicosenoic acid (C20:1n9)
0 mg ± 0 mg
Erucic acid (C22:1n9)
0 g ± 0 g
Nervonic acid (C24:1n9)
0.62 mg ± 0.1 mg
Polyunsaturated Fatty acids
0.119 g ± 0.0134 g
Linoleic acid (C18:2n6)
0.104 g ± 0.0128 g
Eicosadienoic acid (C20:2)
0 mg ± 0 mg
Docosadienoic acid (C22:2)
0 mg ± 0 mg
α-Linolenic acid (C18:3n3)
14.7 mg ± 1.58 mg
Eicosatrienoic acid (C20:3n6)
0 mg ± 0 mg
Arachidonic acid (C20:4n6)
0 mg ± 0 mg
Eicosapentaenoic acid (C20:5n3)
0 mg ± 0 mg
Docosapentaenoic acid (C22:5n3)
0 mg ± 0 mg
Docosahexaenoic acid (C22:6n3)
0 mg ± 0 mg
Essential Fatty acids
0.1187 g ± 0.01438 g
Linoleic acid (C18:2n6)
0.104 g ± 0.0128 g
α-Linolenic acid (C18:3n3)
14.7 mg ± 1.58 mg
Arachidonic acid (C20:4n6)
0 mg ± 0 mg
Eicosapentaenoic acid (C20:5n3)
0 mg ± 0 mg
Docosahexaenoic acid (C22:6n3)
0 mg ± 0 mg
Cis Fatty acids
0.14921 g ± 0.01806 g
Cis ω-3 Fatty acids
14.7 mg ± 1.58 mg
α-Linolenic acid (C18:3n3)
14.7 mg ± 1.58 mg
Eicosapentaenoic acid (C20:5n3)
0 mg ± 0 mg
Docosapentaenoic acid (C22:5n3)
0 mg ± 0 mg
Docosahexaenoic acid (C22:6n3)
0 mg ± 0 mg
Cis ω-6 Fatty acids
0.104 g ± 0.0128 g
Linoleic acid (C18:2n6)
0.104 g ± 0.0128 g
Eicosadienoic acid (C20:2)
0 mg ± 0 mg
Docosadienoic acid (C22:2)
0 mg ± 0 mg
Eicosatrienoic acid (C20:3n6)
0 mg ± 0 mg
Arachidonic acid (C20:4n6)
0 mg ± 0 mg
Cis ω-9 Fatty acids
0.02987 g ± 0.00358 g
Oleic acid (C18:1n9)
0.02925 g ± 0.00348 g
Eicosenoic acid (C20:1n9)
0 mg ± 0 mg
Erucic acid (C22:1n9)
0 g ± 0 g
Nervonic acid (C24:1n9)
0.62 mg ± 0.1 mg
Cis ω-5 Fatty acids
0 mg ± 0 mg
Myristoleic acid (C14:1)
0 mg ± 0 mg
Cis ω-7 Fatty acids
0.64 mg ± 0.1 mg
Palmitoleic acid (C16:1)
0.64 mg ± 0.1 mg
Trans Fatty acids
0 g ± 0 g
Elaidic acid (C18:1n9t)
0 g ± 0 g
Cholesterol
0 mg ± 0 mg
Dietary Fiber
1.58 g ± 0.16 g
Insoluble Dietary Fiber
1.27 g ± 0.13 g
Soluble Dietary Fiber
0.3 g ± 0.05 g
Carbohydrate
3.2 g ± 0.3 g
Available CHO
1.82 g ± 0.18 g
Starch
0 g ± 0 g
Oligosaccharides
0 mg ± 0 mg
Raffinose
0 mg ± 0 mg
Stachyose
0 mg ± 0 mg
Verbascose
0 mg ± 0 mg
Ajugose
0 mg ± 0 mg
Free Sugars
1.82 g ± 0.18 g
Fructose
1.65 g ± 0.15 g
Glucose
180 mg ± 50 mg
Sucrose
0 g ± 0 g
Maltose
0 mg ± 0 mg
Lactose
0 g ± 0 g
Protein
0.76 g ± 0.03 g
Amino acids
0.712956 g ± 0.123348 g
Essential Amino acids
0.164084 g ± 0.039368 g
Histidine
12.008 mg ± 1.368 mg
Isoleucine
17.404 mg ± 5.396 mg
Leucine
31.768 mg ± 7.068 mg
Lysine
19.38 mg ± 4.408 mg
Methionine
5.092 mg ± 1.216 mg
Phenylalanine
34.504 mg ± 6.916 mg
Threonine
19.152 mg ± 4.788 mg
Tryptophan
3.952 mg ± 0.836 mg
Valine
20.824 mg ± 7.372 mg
Conditionally essential Amino acids
0.098116 g ± 0.018164 g
Cysteine
7.22 mg ± 1.444 mg
Arginine
24.548 mg ± 6.916 mg
Glycine
27.664 mg ± 2.584 mg
Proline
18.468 mg ± 4.256 mg
Tyrosine
20.216 mg ± 2.964 mg
Non-essential Amino acids
0.450756 g ± 0.065816 g
Alanine
31.996 mg ± 5.472 mg
Aspartic acid
108.376 mg ± 13.3 mg
Glutamic acid
284.544 mg ± 42.18 mg
Serine
25.84 mg ± 4.864 mg
Carotenoids
5.826 mg ± 0.828 mg
Carotenes
4001.32 ug ± 642.16 ug
Lycopene
2481 ug ± 495 ug
γ-Carotene
7.32 ug ± 1.16 ug
α-Carotene
0 ug ± 0 ug
β-Carotene
1513 ug ± 146 ug
Xanthophylls
1578.96 ug ± 532.17 ug
Lutein
1568 ug ± 530 ug
Zeaxanthin
10.96 ug ± 2.17 ug
β-Cryptoxanthin
0 ug ± 0 ug
Polyphenols
26.35 mg ± 2.2 mg
3,4-Dihydroxy Benzoic acid
0 ug ± 0 ug
3-Hydroxy Benzaldehyde
0 ug ± 0 ug
Protocatechuic acid
0 ug ± 0 ug
Vanillic acid
0 ug ± 0 ug
Gallic acid
0 mg ± 0 mg
Cinnamic acid
0 ug ± 0 ug
o-Coumaric acid
0 ug ± 0 ug
p-Coumaric acid
50 ug ± 20 ug
Caffeic acid
410 ug ± 110 ug
Chlorogenic acid
1.3 mg ± 0.05 mg
Ferulic acid
680 ug ± 30 ug
Apigenin
0 mg ± 0 mg
Apigenin-6-C-gluoside
0 ug ± 0 ug
Apigenin-7-O-neohesperidoside
0 mg ± 0 mg
Luteolin
0 ug ± 0 ug
Kaempferol
1.17 mg ± 0.49 mg
Quercetin
4.42 mg ± 0.66 mg
Quercetin-3-β-D-glucoside
8.1 mg ± 0.64 mg
Quercetin-3-O-rutinoside
0.15 mg ± 0.01 mg
Quercetin-3-β-galactoside
0 mg ± 0 mg
Isorhamnetin
0 mg ± 0 mg
Myricetin
0 mg ± 0 mg
Resvertrol
0 ug ± 0 ug
Hesperetin
0 mg ± 0 mg
Naringenin
0 mg ± 0 mg
Hesperdin
0 mg ± 0 mg
Daidzein
0 mg ± 0 mg
Genistein
0 mg ± 0 mg
(-)-Epicatechin
0 mg ± 0 mg
(-)-Epigallo catechin
0 ug ± 0 ug
(-)-Epigallo catechin 3-gallate
0 ug ± 0 ug
(+)-Catechin
0 mg ± 0 mg
(-)-Gallocatechin gallate
0 ug ± 0 ug
(-)-Gallocatechin
0 ug ± 0 ug
Syringic acid
0 mg ± 0 mg
Sinapinic acid
0 mg ± 0 mg
Ellagic acid
0 mg ± 0 mg
Phytosterols
3.51 mg ± 0.14 mg
Campesterol
0.33 mg ± 0.02 mg
Stigmasterol
0.85 mg ± 0.03 mg
β-Sitosterol
2.33 mg ± 0.09 mg
Tocopherols
810 ug ± 100 ug
α-Tocopherol
140 ug ± 30 ug
β-Tocopherol
0 ug ± 0 ug
γ-Tocopherol
670 ug ± 70 ug
δ-Tocopherol
0 ug ± 0 ug
Tocotrienols
20 ug ± 10 ug
α-Tocotrienol
20 ug ± 10 ug
β-Tocotrienol
0 ug ± 0 ug
γ-Tocotrienol
0 ug ± 0 ug
δ-Tocotrienol
0 ug ± 0 ug
Organic acids
364.21 mg ± 24.07 mg
Oxalates
2.89 mg ± 0.68 mg
Soluble Oxalate
2.12 mg ± 0.73 mg
Insoluble Oxalate
0.77 mg ± 0.44 mg
Cis-Aconitic acid
0 mg ± 0 mg
Citric acid
288 mg ± 8.7 mg
Fumaric acid
0.06 mg ± 0.03 mg
Malic acid
11.58 mg ± 2.59 mg
Quinic acid
0 mg ± 0 mg
Succinic acid
58.82 mg ± 11.29 mg
Tartaric acid
2.86 mg ± 0.78 mg
Phytate
2.59 mg ± 0.28 mg
Saponins
0 g ± 0 g