Nutrition · O022

Sheep, tripe

Animal Meat

All values are per 100 g of edible portion.

At a glance

Energy	435 kJ
Moisture	78.8 g
Ash	260 mg
Vitamins	1.37 mg
Total Fat	4.05 g
Cholesterol	113 mg
Dietary Fiber	0 g
Carbohydrate	0 g
Protein	16.8 g
Carotenoids	0 mg
Polyphenols	0 mg
Phytosterols	0 mg
Tocopherols	200 ug
Tocotrienols	0 ug
Organic acids	0 mg
Phytate	0 mg
Saponins	0 g

Full composition

Ash 25

Essential Quantity Minerals	155 mg
Calcium (Ca)	14.8 mg
Magnesium (Mg)	17.8 mg
Phosphorus (P)	55.6 mg
Potassium (K)	48.8 mg
Sodium (Na)	18.4 mg
Essential Trace Minerals	3.05 mg
Arsenic (As)	0.1 ug
Chromium (Cr)	19 ug
Cobalt (Co)	0 ug
Copper (Cu)	60 ug
Iron (Fe)	0.9 mg
Manganese (Mn)	160 ug
Molybdenum (Mo)	0 ug
Nickel (Ni)	10 ug
Selenium (Se)	13.9 ug
Zinc (Zn)	1,890 ug
Possibly essential Trace Minerals	0 ug
Lithium (Li)	0 ug
Non-essential Trace Minerals	272 ug
Aluminium (Al)	270 ug
Cadmium (Cd)	0 ug
Lead (Pb)	2 ug
Toxic Minerals	190 ng
Mercury (Hg)	190 ng

Vitamins 20

Vitamin A	2.72 ug
Retinol	2.72 ug
β-Carotene equivalents	0 ug
Vitamin B	1.15 mg
Thiamine (B1)	20 ug
Riboflavin (B2)	80 ug
Niacin (B3)	0.63 mg
Pantothenic acid (B5)	200 ug
Total B6	0.22 mg
Biotin (B7)	1.87 ug
Folates (B9)	0 ug
Ascorbic acids (C)	0 mg
Vitamin D	0 ug
Ergocalciferol (D2)	0 ug
Cholecalciferol (D3)	0 ng
25-OH-D3	0 ng
α-Tocopherol equivalent (E)	200 ug
Vitamin K	10.9 ug
Phylloquinones (K1)	0 ug
Menaquinones (K2)	10.9 ug

Total Fat 62

Saturated Fatty acids	1.96 g
Butyric acid (C4:0)	0 mg
Caproic acid (C6:0)	0 mg
Caprylic acid (C8:0)	0 g
Capric acid (C10:0)	0 mg
Undecanoic acid (C11:0)	0 ug
Lauric acid (C12:0)	13.9 mg
Myristic acid (C14:0)	154 mg
Pentadecanoic acid (C15:0)	0 mg
Palmitic acid (C16:0)	989 mg
Stearic acid (C18:0)	789 mg
Arachidic acid (C20:0)	7.63 mg
Behenic acid (C22:0)	0 mg
Lignoceric acid (C24:0)	8.62 mg
Unsaturated Fatty acids	1.74 g
Monounsaturated Fatty acids	1.53 g
Myristoleic acid (C14:1)	0 mg
Palmitoleic acid (C16:1)	85.7 mg
Oleic acid (C18:1n9)	1.42 g
Elaidic acid (C18:1n9t)	0 g
Eicosenoic acid (C20:1n9)	31.5 mg
Erucic acid (C22:1n9)	0 g
Nervonic acid (C24:1n9)	0 mg
Polyunsaturated Fatty acids	0.21 g
Linoleic acid (C18:2n6)	0.134 g
Eicosadienoic acid (C20:2)	0 mg
Docosadienoic acid (C22:2)	0 mg
α-Linolenic acid (C18:3n3)	13.1 mg
Eicosatrienoic acid (C20:3n6)	0 mg
Arachidonic acid (C20:4n6)	63.3 mg
Eicosapentaenoic acid (C20:5n3)	0 mg
Docosapentaenoic acid (C22:5n3)	0 mg
Docosahexaenoic acid (C22:6n3)	0 mg
Essential Fatty acids	0.21 g
Linoleic acid (C18:2n6)	0.134 g
α-Linolenic acid (C18:3n3)	13.1 mg
Arachidonic acid (C20:4n6)	63.3 mg
Eicosapentaenoic acid (C20:5n3)	0 mg
Docosahexaenoic acid (C22:6n3)	0 mg
Cis Fatty acids	1.74 g
Cis ω-3 Fatty acids	13.1 mg
α-Linolenic acid (C18:3n3)	13.1 mg
Eicosapentaenoic acid (C20:5n3)	0 mg
Docosapentaenoic acid (C22:5n3)	0 mg
Docosahexaenoic acid (C22:6n3)	0 mg
Cis ω-6 Fatty acids	0.197 g
Linoleic acid (C18:2n6)	0.134 g
Eicosadienoic acid (C20:2)	0 mg
Docosadienoic acid (C22:2)	0 mg
Eicosatrienoic acid (C20:3n6)	0 mg
Arachidonic acid (C20:4n6)	63.3 mg
Cis ω-9 Fatty acids	1.45 g
Oleic acid (C18:1n9)	1.42 g
Eicosenoic acid (C20:1n9)	31.5 mg
Erucic acid (C22:1n9)	0 g
Nervonic acid (C24:1n9)	0 mg
Cis ω-5 Fatty acids	0 mg
Myristoleic acid (C14:1)	0 mg
Cis ω-7 Fatty acids	85.7 mg
Palmitoleic acid (C16:1)	85.7 mg
Trans Fatty acids	0 g
Elaidic acid (C18:1n9t)	0 g

Dietary Fiber 2

Insoluble Dietary Fiber	0 g
Soluble Dietary Fiber	0 g

Carbohydrate 13

Available CHO	0 g
Starch	0 g
Oligosaccharides	0 mg
Raffinose	0 mg
Stachyose	0 mg
Verbascose	0 mg
Ajugose	0 mg
Free Sugars	0 g
Fructose	0 g
Glucose	0 mg
Sucrose	0 g
Maltose	0 mg
Lactose	0 g

Protein 22

Amino acids	15.8 g
Essential Amino acids	7.52 g
Histidine	791 mg
Isoleucine	577 mg
Leucine	969 mg
Lysine	1,180 mg
Methionine	893 mg
Phenylalanine	1,200 mg
Threonine	647 mg
Tryptophan	245 mg
Valine	1,010 mg
Conditionally essential Amino acids	5.41 g
Cysteine	1,450 mg
Arginine	1,810 mg
Glycine	856 mg
Proline	556 mg
Tyrosine	741 mg
Non-essential Amino acids	2.88 g
Alanine	436 mg
Aspartic acid	1,470 mg
Glutamic acid	248 mg
Serine	731 mg

Carotenoids 9

Carotenes	0 ug
Lycopene	0 ug
γ-Carotene	0 ug
α-Carotene	0 ug
β-Carotene	0 ug
Xanthophylls	0 ug
Lutein	0 ug
Zeaxanthin	0 ug
β-Cryptoxanthin	0 ug

Polyphenols 37

3,4-Dihydroxy Benzoic acid	0 ug
3-Hydroxy Benzaldehyde	0 ug
Protocatechuic acid	0 ug
Vanillic acid	0 ug
Gallic acid	0 mg
Cinnamic acid	0 ug
o-Coumaric acid	0 ug
p-Coumaric acid	0 ug
Caffeic acid	0 ug
Chlorogenic acid	0 mg
Ferulic acid	0 ug
Apigenin	0 mg
Apigenin-6-C-gluoside	0 ug
Apigenin-7-O-neohesperidoside	0 mg
Luteolin	0 ug
Kaempferol	0 mg
Quercetin	0 mg
Quercetin-3-β-D-glucoside	0 mg
Quercetin-3-O-rutinoside	0 mg
Quercetin-3-β-galactoside	0 mg
Isorhamnetin	0 mg
Myricetin	0 mg
Resvertrol	0 ug
Hesperetin	0 mg
Naringenin	0 mg
Hesperdin	0 mg
Daidzein	0 mg
Genistein	0 mg
(-)-Epicatechin	0 mg
(-)-Epigallo catechin	0 ug
(-)-Epigallo catechin 3-gallate	0 ug
(+)-Catechin	0 mg
(-)-Gallocatechin gallate	0 ug
(-)-Gallocatechin	0 ug
Syringic acid	0 mg
Sinapinic acid	0 mg
Ellagic acid	0 mg

Phytosterols 3

Campesterol	0 mg
Stigmasterol	0 mg
β-Sitosterol	0 mg

Tocopherols 4

α-Tocopherol	200 ug
β-Tocopherol	0 ug
γ-Tocopherol	0 ug
δ-Tocopherol	0 ug

Tocotrienols 4

α-Tocotrienol	0 ug
β-Tocotrienol	0 ug
γ-Tocotrienol	0 ug
δ-Tocotrienol	0 ug

Organic acids 10

Oxalates	0 mg
Soluble Oxalate	0 mg
Insoluble Oxalate	0 mg
Cis-Aconitic acid	0 mg
Citric acid	0 mg
Fumaric acid	0 mg
Malic acid	0 mg
Quinic acid	0 mg
Succinic acid	0 mg
Tartaric acid	0 mg

Source: the network's food-composition dataset (IFCT-style laboratory values). Composition varies with variety, season and preparation — use these as reference values, not a label.