Nutrition · O019

Sheep, lungs

Animal Meat

All values are per 100 g of edible portion.

At a glance

Energy	363 kJ
Moisture	80.4 g
Ash	970 mg
Vitamins	4.05 mg
Total Fat	2.41 g
Cholesterol	431 mg
Dietary Fiber	0 g
Carbohydrate	0 g
Protein	16.1 g
Carotenoids	0 mg
Polyphenols	0 mg
Phytosterols	0 mg
Tocopherols	80 ug
Tocotrienols	0 ug
Organic acids	0 mg
Phytate	0 mg
Saponins	0 g

Full composition

Ash 25

Essential Quantity Minerals	519 mg
Calcium (Ca)	7.74 mg
Magnesium (Mg)	11.7 mg
Phosphorus (P)	187 mg
Potassium (K)	204 mg
Sodium (Na)	109 mg
Essential Trace Minerals	10.7 mg
Arsenic (As)	1.85 ug
Chromium (Cr)	15 ug
Cobalt (Co)	3 ug
Copper (Cu)	410 ug
Iron (Fe)	8.58 mg
Manganese (Mn)	30 ug
Molybdenum (Mo)	10 ug
Nickel (Ni)	10 ug
Selenium (Se)	16.1 ug
Zinc (Zn)	1,580 ug
Possibly essential Trace Minerals	0 ug
Lithium (Li)	0 ug
Non-essential Trace Minerals	485 ug
Aluminium (Al)	480 ug
Cadmium (Cd)	4 ug
Lead (Pb)	1 ug
Toxic Minerals	70 ng
Mercury (Hg)	70 ng

Vitamins 20

Vitamin A	2.45 ug
Retinol	2.45 ug
β-Carotene equivalents	0 ug
Vitamin B	3.96 mg
Thiamine (B1)	70 ug
Riboflavin (B2)	230 ug
Niacin (B3)	2.75 mg
Pantothenic acid (B5)	880 ug
Total B6	0.02 mg
Biotin (B7)	13.9 ug
Folates (B9)	0 ug
Ascorbic acids (C)	0 mg
Vitamin D	0.31 ug
Ergocalciferol (D2)	0 ug
Cholecalciferol (D3)	120 ng
25-OH-D3	190 ng
α-Tocopherol equivalent (E)	80 ug
Vitamin K	4.9 ug
Phylloquinones (K1)	0 ug
Menaquinones (K2)	4.9 ug

Total Fat 62

Saturated Fatty acids	1.14 g
Butyric acid (C4:0)	0 mg
Caproic acid (C6:0)	0 mg
Caprylic acid (C8:0)	0 g
Capric acid (C10:0)	0 mg
Undecanoic acid (C11:0)	0 ug
Lauric acid (C12:0)	11.6 mg
Myristic acid (C14:0)	34 mg
Pentadecanoic acid (C15:0)	0 mg
Palmitic acid (C16:0)	640 mg
Stearic acid (C18:0)	442 mg
Arachidic acid (C20:0)	6.31 mg
Behenic acid (C22:0)	0 mg
Lignoceric acid (C24:0)	4.82 mg
Unsaturated Fatty acids	1.07 g
Monounsaturated Fatty acids	0.767 g
Myristoleic acid (C14:1)	0 mg
Palmitoleic acid (C16:1)	22.2 mg
Oleic acid (C18:1n9)	0.73 g
Elaidic acid (C18:1n9t)	0 g
Eicosenoic acid (C20:1n9)	15.6 mg
Erucic acid (C22:1n9)	0 g
Nervonic acid (C24:1n9)	0 mg
Polyunsaturated Fatty acids	0.301 g
Linoleic acid (C18:2n6)	0.124 g
Eicosadienoic acid (C20:2)	0 mg
Docosadienoic acid (C22:2)	0 mg
α-Linolenic acid (C18:3n3)	8.92 mg
Eicosatrienoic acid (C20:3n6)	0 mg
Arachidonic acid (C20:4n6)	167 mg
Eicosapentaenoic acid (C20:5n3)	0 mg
Docosapentaenoic acid (C22:5n3)	0 mg
Docosahexaenoic acid (C22:6n3)	0 mg
Essential Fatty acids	0.3 g
Linoleic acid (C18:2n6)	0.124 g
α-Linolenic acid (C18:3n3)	8.92 mg
Arachidonic acid (C20:4n6)	167 mg
Eicosapentaenoic acid (C20:5n3)	0 mg
Docosahexaenoic acid (C22:6n3)	0 mg
Cis Fatty acids	1.07 g
Cis ω-3 Fatty acids	8.92 mg
α-Linolenic acid (C18:3n3)	8.92 mg
Eicosapentaenoic acid (C20:5n3)	0 mg
Docosapentaenoic acid (C22:5n3)	0 mg
Docosahexaenoic acid (C22:6n3)	0 mg
Cis ω-6 Fatty acids	0.291 g
Linoleic acid (C18:2n6)	0.124 g
Eicosadienoic acid (C20:2)	0 mg
Docosadienoic acid (C22:2)	0 mg
Eicosatrienoic acid (C20:3n6)	0 mg
Arachidonic acid (C20:4n6)	167 mg
Cis ω-9 Fatty acids	0.746 g
Oleic acid (C18:1n9)	0.73 g
Eicosenoic acid (C20:1n9)	15.6 mg
Erucic acid (C22:1n9)	0 g
Nervonic acid (C24:1n9)	0 mg
Cis ω-5 Fatty acids	0 mg
Myristoleic acid (C14:1)	0 mg
Cis ω-7 Fatty acids	22.2 mg
Palmitoleic acid (C16:1)	22.2 mg
Trans Fatty acids	0 g
Elaidic acid (C18:1n9t)	0 g

Dietary Fiber 2

Insoluble Dietary Fiber	0 g
Soluble Dietary Fiber	0 g

Carbohydrate 13

Available CHO	0 g
Starch	0 g
Oligosaccharides	0 mg
Raffinose	0 mg
Stachyose	0 mg
Verbascose	0 mg
Ajugose	0 mg
Free Sugars	0 g
Fructose	0 g
Glucose	0 mg
Sucrose	0 g
Maltose	0 mg
Lactose	0 g

Protein 22

Amino acids	14.8 g
Essential Amino acids	7.3 g
Histidine	735 mg
Isoleucine	416 mg
Leucine	809 mg
Lysine	1,250 mg
Methionine	1,070 mg
Phenylalanine	1,200 mg
Threonine	872 mg
Tryptophan	219 mg
Valine	730 mg
Conditionally essential Amino acids	4.82 g
Cysteine	1,170 mg
Arginine	1,700 mg
Glycine	883 mg
Proline	519 mg
Tyrosine	543 mg
Non-essential Amino acids	2.72 g
Alanine	400 mg
Aspartic acid	1,340 mg
Glutamic acid	226 mg
Serine	748 mg

Carotenoids 9

Carotenes	0 ug
Lycopene	0 ug
γ-Carotene	0 ug
α-Carotene	0 ug
β-Carotene	0 ug
Xanthophylls	0 ug
Lutein	0 ug
Zeaxanthin	0 ug
β-Cryptoxanthin	0 ug

Polyphenols 37

3,4-Dihydroxy Benzoic acid	0 ug
3-Hydroxy Benzaldehyde	0 ug
Protocatechuic acid	0 ug
Vanillic acid	0 ug
Gallic acid	0 mg
Cinnamic acid	0 ug
o-Coumaric acid	0 ug
p-Coumaric acid	0 ug
Caffeic acid	0 ug
Chlorogenic acid	0 mg
Ferulic acid	0 ug
Apigenin	0 mg
Apigenin-6-C-gluoside	0 ug
Apigenin-7-O-neohesperidoside	0 mg
Luteolin	0 ug
Kaempferol	0 mg
Quercetin	0 mg
Quercetin-3-β-D-glucoside	0 mg
Quercetin-3-O-rutinoside	0 mg
Quercetin-3-β-galactoside	0 mg
Isorhamnetin	0 mg
Myricetin	0 mg
Resvertrol	0 ug
Hesperetin	0 mg
Naringenin	0 mg
Hesperdin	0 mg
Daidzein	0 mg
Genistein	0 mg
(-)-Epicatechin	0 mg
(-)-Epigallo catechin	0 ug
(-)-Epigallo catechin 3-gallate	0 ug
(+)-Catechin	0 mg
(-)-Gallocatechin gallate	0 ug
(-)-Gallocatechin	0 ug
Syringic acid	0 mg
Sinapinic acid	0 mg
Ellagic acid	0 mg

Phytosterols 3

Campesterol	0 mg
Stigmasterol	0 mg
β-Sitosterol	0 mg

Tocopherols 4

α-Tocopherol	80 ug
β-Tocopherol	0 ug
γ-Tocopherol	0 ug
δ-Tocopherol	0 ug

Tocotrienols 4

α-Tocotrienol	0 ug
β-Tocotrienol	0 ug
γ-Tocotrienol	0 ug
δ-Tocotrienol	0 ug

Organic acids 10

Oxalates	0 mg
Soluble Oxalate	0 mg
Insoluble Oxalate	0 mg
Cis-Aconitic acid	0 mg
Citric acid	0 mg
Fumaric acid	0 mg
Malic acid	0 mg
Quinic acid	0 mg
Succinic acid	0 mg
Tartaric acid	0 mg

Source: the network's food-composition dataset (IFCT-style laboratory values). Composition varies with variety, season and preparation — use these as reference values, not a label.