Nutrition · O062

Rabbit, chops

Animal Meat

All values are per 100 g of edible portion.

At a glance

Energy	565 kJ
Moisture	71 g
Ash	1,350 mg
Vitamins	9.47 mg
Total Fat	4.88 g
Cholesterol	79.2 mg
Dietary Fiber	0 g
Carbohydrate	0 g
Protein	22.6 g
Carotenoids	0 mg
Polyphenols	0 mg
Phytosterols	0 mg
Tocopherols	830 ug
Tocotrienols	330 ug
Organic acids	0 mg
Phytate	0 mg
Saponins	0 g

Full composition

Ash 25

Essential Quantity Minerals	725 mg
Calcium (Ca)	25.5 mg
Magnesium (Mg)	33 mg
Phosphorus (P)	245 mg
Potassium (K)	374 mg
Sodium (Na)	47.8 mg
Essential Trace Minerals	3.86 mg
Arsenic (As)	0 ug
Chromium (Cr)	0 ug
Cobalt (Co)	0 ug
Copper (Cu)	80 ug
Iron (Fe)	2.42 mg
Manganese (Mn)	30 ug
Molybdenum (Mo)	0 ug
Nickel (Ni)	0 ug
Selenium (Se)	30.2 ug
Zinc (Zn)	1,300 ug
Possibly essential Trace Minerals	0 ug
Lithium (Li)	0 ug
Non-essential Trace Minerals	2 ug
Aluminium (Al)	0 ug
Cadmium (Cd)	0 ug
Lead (Pb)	2 ug
Toxic Minerals	0 ng
Mercury (Hg)	0 ng

Vitamins 20

Vitamin A	3.88 ug
Retinol	3.88 ug
β-Carotene equivalents	0 ug
Vitamin B	8.61 mg
Thiamine (B1)	20 ug
Riboflavin (B2)	80 ug
Niacin (B3)	7.54 mg
Pantothenic acid (B5)	730 ug
Total B6	0.24 mg
Biotin (B7)	2.1 ug
Folates (B9)	0 ug
Ascorbic acids (C)	0 mg
Vitamin D	0.7 ug
Ergocalciferol (D2)	0 ug
Cholecalciferol (D3)	700 ng
25-OH-D3	0 ng
α-Tocopherol equivalent (E)	830 ug
Vitamin K	25.9 ug
Phylloquinones (K1)	0 ug
Menaquinones (K2)	25.9 ug

Total Fat 62

Saturated Fatty acids	1.91 g
Butyric acid (C4:0)	0 mg
Caproic acid (C6:0)	0 mg
Caprylic acid (C8:0)	0 g
Capric acid (C10:0)	0 mg
Undecanoic acid (C11:0)	0 ug
Lauric acid (C12:0)	0 mg
Myristic acid (C14:0)	180 mg
Pentadecanoic acid (C15:0)	0 mg
Palmitic acid (C16:0)	1,610 mg
Stearic acid (C18:0)	121 mg
Arachidic acid (C20:0)	0 mg
Behenic acid (C22:0)	0 mg
Lignoceric acid (C24:0)	0 mg
Unsaturated Fatty acids	2.56 g
Monounsaturated Fatty acids	1.48 g
Myristoleic acid (C14:1)	0 mg
Palmitoleic acid (C16:1)	310 mg
Oleic acid (C18:1n9)	1.17 g
Elaidic acid (C18:1n9t)	0 g
Eicosenoic acid (C20:1n9)	0 mg
Erucic acid (C22:1n9)	0 g
Nervonic acid (C24:1n9)	0 mg
Polyunsaturated Fatty acids	1.08 g
Linoleic acid (C18:2n6)	0.737 g
Eicosadienoic acid (C20:2)	0 mg
Docosadienoic acid (C22:2)	0 mg
α-Linolenic acid (C18:3n3)	252 mg
Eicosatrienoic acid (C20:3n6)	0 mg
Arachidonic acid (C20:4n6)	94 mg
Eicosapentaenoic acid (C20:5n3)	0 mg
Docosapentaenoic acid (C22:5n3)	0 mg
Docosahexaenoic acid (C22:6n3)	0 mg
Essential Fatty acids	1.08 g
Linoleic acid (C18:2n6)	0.737 g
α-Linolenic acid (C18:3n3)	252 mg
Arachidonic acid (C20:4n6)	94 mg
Eicosapentaenoic acid (C20:5n3)	0 mg
Docosahexaenoic acid (C22:6n3)	0 mg
Cis Fatty acids	2.56 g
Cis ω-3 Fatty acids	252 mg
α-Linolenic acid (C18:3n3)	252 mg
Eicosapentaenoic acid (C20:5n3)	0 mg
Docosapentaenoic acid (C22:5n3)	0 mg
Docosahexaenoic acid (C22:6n3)	0 mg
Cis ω-6 Fatty acids	0.831 g
Linoleic acid (C18:2n6)	0.737 g
Eicosadienoic acid (C20:2)	0 mg
Docosadienoic acid (C22:2)	0 mg
Eicosatrienoic acid (C20:3n6)	0 mg
Arachidonic acid (C20:4n6)	94 mg
Cis ω-9 Fatty acids	1.17 g
Oleic acid (C18:1n9)	1.17 g
Eicosenoic acid (C20:1n9)	0 mg
Erucic acid (C22:1n9)	0 g
Nervonic acid (C24:1n9)	0 mg
Cis ω-5 Fatty acids	0 mg
Myristoleic acid (C14:1)	0 mg
Cis ω-7 Fatty acids	310 mg
Palmitoleic acid (C16:1)	310 mg
Trans Fatty acids	0 g
Elaidic acid (C18:1n9t)	0 g

Dietary Fiber 2

Insoluble Dietary Fiber	0 g
Soluble Dietary Fiber	0 g

Carbohydrate 13

Available CHO	0 g
Starch	0 g
Oligosaccharides	0 mg
Raffinose	0 mg
Stachyose	0 mg
Verbascose	0 mg
Ajugose	0 mg
Free Sugars	0 g
Fructose	0 g
Glucose	0 mg
Sucrose	0 g
Maltose	0 mg
Lactose	0 g

Protein 22

Amino acids	22.8 g
Essential Amino acids	11.1 g
Histidine	1,160 mg
Isoleucine	672 mg
Leucine	1,700 mg
Lysine	2,000 mg
Methionine	1,520 mg
Phenylalanine	1,470 mg
Threonine	1,150 mg
Tryptophan	330 mg
Valine	1,110 mg
Conditionally essential Amino acids	8.63 g
Cysteine	1,950 mg
Arginine	3,460 mg
Glycine	1,010 mg
Proline	1,260 mg
Tyrosine	952 mg
Non-essential Amino acids	3.08 g
Alanine	717 mg
Aspartic acid	1,090 mg
Glutamic acid	303 mg
Serine	974 mg

Carotenoids 9

Carotenes	0 ug
Lycopene	0 ug
γ-Carotene	0 ug
α-Carotene	0 ug
β-Carotene	0 ug
Xanthophylls	0 ug
Lutein	0 ug
Zeaxanthin	0 ug
β-Cryptoxanthin	0 ug

Polyphenols 37

3,4-Dihydroxy Benzoic acid	0 ug
3-Hydroxy Benzaldehyde	0 ug
Protocatechuic acid	0 ug
Vanillic acid	0 ug
Gallic acid	0 mg
Cinnamic acid	0 ug
o-Coumaric acid	0 ug
p-Coumaric acid	0 ug
Caffeic acid	0 ug
Chlorogenic acid	0 mg
Ferulic acid	0 ug
Apigenin	0 mg
Apigenin-6-C-gluoside	0 ug
Apigenin-7-O-neohesperidoside	0 mg
Luteolin	0 ug
Kaempferol	0 mg
Quercetin	0 mg
Quercetin-3-β-D-glucoside	0 mg
Quercetin-3-O-rutinoside	0 mg
Quercetin-3-β-galactoside	0 mg
Isorhamnetin	0 mg
Myricetin	0 mg
Resvertrol	0 ug
Hesperetin	0 mg
Naringenin	0 mg
Hesperdin	0 mg
Daidzein	0 mg
Genistein	0 mg
(-)-Epicatechin	0 mg
(-)-Epigallo catechin	0 ug
(-)-Epigallo catechin 3-gallate	0 ug
(+)-Catechin	0 mg
(-)-Gallocatechin gallate	0 ug
(-)-Gallocatechin	0 ug
Syringic acid	0 mg
Sinapinic acid	0 mg
Ellagic acid	0 mg

Phytosterols 3

Campesterol	0 mg
Stigmasterol	0 mg
β-Sitosterol	0 mg

Tocopherols 4

α-Tocopherol	830 ug
β-Tocopherol	0 ug
γ-Tocopherol	0 ug
δ-Tocopherol	0 ug

Tocotrienols 4

α-Tocotrienol	0 ug
β-Tocotrienol	0 ug
γ-Tocotrienol	0 ug
δ-Tocotrienol	330 ug

Organic acids 10

Oxalates	0 mg
Soluble Oxalate	0 mg
Insoluble Oxalate	0 mg
Cis-Aconitic acid	0 mg
Citric acid	0 mg
Fumaric acid	0 mg
Malic acid	0 mg
Quinic acid	0 mg
Succinic acid	0 mg
Tartaric acid	0 mg

Source: the network's food-composition dataset (IFCT-style laboratory values). Composition varies with variety, season and preparation — use these as reference values, not a label.