Nutrition · O013

Goat, testis

Animal Meat

All values are per 100 g of edible portion.

At a glance

Energy	298 kJ
Moisture	84.3 g
Ash	870 mg
Vitamins	3.9 mg
Total Fat	2.39 g
Cholesterol	118 mg
Dietary Fiber	0 g
Carbohydrate	0 g
Protein	12.3 g
Carotenoids	0 mg
Polyphenols	0 mg
Phytosterols	0 mg
Tocopherols	90 ug
Tocotrienols	0 ug
Organic acids	0 mg
Phytate	0 mg
Saponins	0 g

Full composition

Ash 25

Essential Quantity Minerals	551 mg
Calcium (Ca)	5.95 mg
Magnesium (Mg)	13.7 mg
Phosphorus (P)	186 mg
Potassium (K)	253 mg
Sodium (Na)	92.6 mg
Essential Trace Minerals	2.82 mg
Arsenic (As)	0.65 ug
Chromium (Cr)	15 ug
Cobalt (Co)	1 ug
Copper (Cu)	80 ug
Iron (Fe)	1.43 mg
Manganese (Mn)	20 ug
Molybdenum (Mo)	0 ug
Nickel (Ni)	0 ug
Selenium (Se)	80.3 ug
Zinc (Zn)	1,190 ug
Possibly essential Trace Minerals	0 ug
Lithium (Li)	0 ug
Non-essential Trace Minerals	68 ug
Aluminium (Al)	60 ug
Cadmium (Cd)	1 ug
Lead (Pb)	7 ug
Toxic Minerals	640 ng
Mercury (Hg)	640 ng

Vitamins 20

Vitamin A	2.48 ug
Retinol	2.48 ug
β-Carotene equivalents	0 ug
Vitamin B	3.8 mg
Thiamine (B1)	150 ug
Riboflavin (B2)	110 ug
Niacin (B3)	1.72 mg
Pantothenic acid (B5)	1,580 ug
Total B6	0.24 mg
Biotin (B7)	2.01 ug
Folates (B9)	0 ug
Ascorbic acids (C)	0 mg
Vitamin D	0.62 ug
Ergocalciferol (D2)	0 ug
Cholecalciferol (D3)	550 ng
25-OH-D3	70 ng
α-Tocopherol equivalent (E)	90 ug
Vitamin K	2.5 ug
Phylloquinones (K1)	0 ug
Menaquinones (K2)	2.5 ug

Total Fat 62

Saturated Fatty acids	1.22 g
Butyric acid (C4:0)	0 mg
Caproic acid (C6:0)	0 mg
Caprylic acid (C8:0)	0 g
Capric acid (C10:0)	0 mg
Undecanoic acid (C11:0)	0 ug
Lauric acid (C12:0)	3.15 mg
Myristic acid (C14:0)	33.7 mg
Pentadecanoic acid (C15:0)	0 mg
Palmitic acid (C16:0)	899 mg
Stearic acid (C18:0)	259 mg
Arachidic acid (C20:0)	5.88 mg
Behenic acid (C22:0)	0 mg
Lignoceric acid (C24:0)	14.6 mg
Unsaturated Fatty acids	0.972 g
Monounsaturated Fatty acids	0.59 g
Myristoleic acid (C14:1)	0 mg
Palmitoleic acid (C16:1)	21.3 mg
Oleic acid (C18:1n9)	0.552 g
Elaidic acid (C18:1n9t)	0 g
Eicosenoic acid (C20:1n9)	16.5 mg
Erucic acid (C22:1n9)	0 g
Nervonic acid (C24:1n9)	0 mg
Polyunsaturated Fatty acids	0.382 g
Linoleic acid (C18:2n6)	0.089 g
Eicosadienoic acid (C20:2)	0 mg
Docosadienoic acid (C22:2)	0 mg
α-Linolenic acid (C18:3n3)	9.27 mg
Eicosatrienoic acid (C20:3n6)	0 mg
Arachidonic acid (C20:4n6)	284 mg
Eicosapentaenoic acid (C20:5n3)	0 mg
Docosapentaenoic acid (C22:5n3)	0 mg
Docosahexaenoic acid (C22:6n3)	0 mg
Essential Fatty acids	0.382 g
Linoleic acid (C18:2n6)	0.089 g
α-Linolenic acid (C18:3n3)	9.27 mg
Arachidonic acid (C20:4n6)	284 mg
Eicosapentaenoic acid (C20:5n3)	0 mg
Docosahexaenoic acid (C22:6n3)	0 mg
Cis Fatty acids	0.972 g
Cis ω-3 Fatty acids	9.27 mg
α-Linolenic acid (C18:3n3)	9.27 mg
Eicosapentaenoic acid (C20:5n3)	0 mg
Docosapentaenoic acid (C22:5n3)	0 mg
Docosahexaenoic acid (C22:6n3)	0 mg
Cis ω-6 Fatty acids	0.373 g
Linoleic acid (C18:2n6)	0.089 g
Eicosadienoic acid (C20:2)	0 mg
Docosadienoic acid (C22:2)	0 mg
Eicosatrienoic acid (C20:3n6)	0 mg
Arachidonic acid (C20:4n6)	284 mg
Cis ω-9 Fatty acids	0.569 g
Oleic acid (C18:1n9)	0.552 g
Eicosenoic acid (C20:1n9)	16.5 mg
Erucic acid (C22:1n9)	0 g
Nervonic acid (C24:1n9)	0 mg
Cis ω-5 Fatty acids	0 mg
Myristoleic acid (C14:1)	0 mg
Cis ω-7 Fatty acids	21.3 mg
Palmitoleic acid (C16:1)	21.3 mg
Trans Fatty acids	0 g
Elaidic acid (C18:1n9t)	0 g

Dietary Fiber 2

Insoluble Dietary Fiber	0 g
Soluble Dietary Fiber	0 g

Carbohydrate 13

Available CHO	0 g
Starch	0 g
Oligosaccharides	0 mg
Raffinose	0 mg
Stachyose	0 mg
Verbascose	0 mg
Ajugose	0 mg
Free Sugars	0 g
Fructose	0 g
Glucose	0 mg
Sucrose	0 g
Maltose	0 mg
Lactose	0 g

Protein 22

Amino acids	12.2 g
Essential Amino acids	5.81 g
Histidine	565 mg
Isoleucine	478 mg
Leucine	1,020 mg
Lysine	873 mg
Methionine	738 mg
Phenylalanine	793 mg
Threonine	647 mg
Tryptophan	158 mg
Valine	537 mg
Conditionally essential Amino acids	4.21 g
Cysteine	1,030 mg
Arginine	1,590 mg
Glycine	679 mg
Proline	419 mg
Tyrosine	485 mg
Non-essential Amino acids	2.14 g
Alanine	297 mg
Aspartic acid	1,150 mg
Glutamic acid	163 mg
Serine	531 mg

Carotenoids 9

Carotenes	0 ug
Lycopene	0 ug
γ-Carotene	0 ug
α-Carotene	0 ug
β-Carotene	0 ug
Xanthophylls	0 ug
Lutein	0 ug
Zeaxanthin	0 ug
β-Cryptoxanthin	0 ug

Polyphenols 37

3,4-Dihydroxy Benzoic acid	0 ug
3-Hydroxy Benzaldehyde	0 ug
Protocatechuic acid	0 ug
Vanillic acid	0 ug
Gallic acid	0 mg
Cinnamic acid	0 ug
o-Coumaric acid	0 ug
p-Coumaric acid	0 ug
Caffeic acid	0 ug
Chlorogenic acid	0 mg
Ferulic acid	0 ug
Apigenin	0 mg
Apigenin-6-C-gluoside	0 ug
Apigenin-7-O-neohesperidoside	0 mg
Luteolin	0 ug
Kaempferol	0 mg
Quercetin	0 mg
Quercetin-3-β-D-glucoside	0 mg
Quercetin-3-O-rutinoside	0 mg
Quercetin-3-β-galactoside	0 mg
Isorhamnetin	0 mg
Myricetin	0 mg
Resvertrol	0 ug
Hesperetin	0 mg
Naringenin	0 mg
Hesperdin	0 mg
Daidzein	0 mg
Genistein	0 mg
(-)-Epicatechin	0 mg
(-)-Epigallo catechin	0 ug
(-)-Epigallo catechin 3-gallate	0 ug
(+)-Catechin	0 mg
(-)-Gallocatechin gallate	0 ug
(-)-Gallocatechin	0 ug
Syringic acid	0 mg
Sinapinic acid	0 mg
Ellagic acid	0 mg

Phytosterols 3

Campesterol	0 mg
Stigmasterol	0 mg
β-Sitosterol	0 mg

Tocopherols 4

α-Tocopherol	90 ug
β-Tocopherol	0 ug
γ-Tocopherol	0 ug
δ-Tocopherol	0 ug

Tocotrienols 4

α-Tocotrienol	0 ug
β-Tocotrienol	0 ug
γ-Tocotrienol	0 ug
δ-Tocotrienol	0 ug

Organic acids 10

Oxalates	0 mg
Soluble Oxalate	0 mg
Insoluble Oxalate	0 mg
Cis-Aconitic acid	0 mg
Citric acid	0 mg
Fumaric acid	0 mg
Malic acid	0 mg
Quinic acid	0 mg
Succinic acid	0 mg
Tartaric acid	0 mg

Source: the network's food-composition dataset (IFCT-style laboratory values). Composition varies with variety, season and preparation — use these as reference values, not a label.