Recipes
Chicken Fried Rice
Chicken fried rice is a tasty dish that combines cooked rice, seasoned chicken, and veggies. You can make a delightful and soothing chicken fried rice by combining the ingredients and seasonings. It can be served as a main meal or as a side dish.
Ingredients 8
- 1 tablespoon of canola oil
- 1 tablespoon of sesame oil (optional)
- 2 tablespoon of chopped white onion
- 1 cup of leftover, cooked white rice
- 3 oz of leftover, diced up cooked chicken
- ½ cup of the frozen vegetable mixture (peas, corn, diced carrots)
- 1 teaspoon of reduced-sodium soy sauce
- 1 tablespoon of water
Method
- Sauté onion in the mix of canola and sesame oil.
- Medium heat for 1-2 minutes or until soft.
- Add frozen vegetables and cook until heated through.
- Add leftover rice and chicken.
- Stirring them into the mix until the rice is broken up.
- Add reduced-sodium soy sauce, water, and stir.
- Cook for another 2-3 minutes and serve.
Nutrition facts
Approximate values for the recipe as written.
| Energy | 302 kcal |
|---|---|
| Proteins | 19 g |
| Sodium | 137 mg |