Nutrition · I002

Sugarcane, juice

Saccharum officinarum

Sugars

All values are per 100 g of edible portion.

At a glance

Energy	242 kJ
Moisture	85.5 g
Ash	230 mg
Vitamins	7.48 mg
Total Fat	0.4 g
Cholesterol	0 mg
Dietary Fiber	0.56 g
Carbohydrate	13.1 g
Protein	0.16 g
Carotenoids	0.041 mg
Polyphenols	5.25 mg
Phytosterols	0 mg
Tocopherols	20 ug
Tocotrienols	0 ug
Organic acids	597 mg
Phytate	0 mg
Saponins	0 g

Full composition

Ash 25

Essential Quantity Minerals	204 mg
Calcium (Ca)	18 mg
Magnesium (Mg)	13 mg
Phosphorus (P)	22.1 mg
Potassium (K)	150 mg
Sodium (Na)	1.16 mg
Essential Trace Minerals	1.63 mg
Arsenic (As)	0 ug
Chromium (Cr)	2 ug
Cobalt (Co)	1 ug
Copper (Cu)	30 ug
Iron (Fe)	1.12 mg
Manganese (Mn)	330 ug
Molybdenum (Mo)	0 ug
Nickel (Ni)	2 ug
Selenium (Se)	0 ug
Zinc (Zn)	140 ug
Possibly essential Trace Minerals	1 ug
Lithium (Li)	1 ug
Non-essential Trace Minerals	141 ug
Aluminium (Al)	140 ug
Cadmium (Cd)	0 ug
Lead (Pb)	1 ug
Toxic Minerals	0 ng
Mercury (Hg)	0 ng

Vitamins 20

Vitamin A	7.87 ug
Retinol	0 ug
β-Carotene equivalents	7.87 ug
Vitamin B	0.725 mg
Thiamine (B1)	30 ug
Riboflavin (B2)	40 ug
Niacin (B3)	0.14 mg
Pantothenic acid (B5)	70 ug
Total B6	0.4 mg
Biotin (B7)	0.59 ug
Folates (B9)	44.5 ug
Ascorbic acids (C)	6.73 mg
Vitamin D	0.41 ug
Ergocalciferol (D2)	0.41 ug
Cholecalciferol (D3)	0 ng
25-OH-D3	0 ng
α-Tocopherol equivalent (E)	20 ug
Vitamin K	0 ug
Phylloquinones (K1)	0 ug
Menaquinones (K2)	0 ug

Total Fat 62

Saturated Fatty acids	0.14 g
Butyric acid (C4:0)	0 mg
Caproic acid (C6:0)	0 mg
Caprylic acid (C8:0)	0 g
Capric acid (C10:0)	0 mg
Undecanoic acid (C11:0)	0 ug
Lauric acid (C12:0)	0 mg
Myristic acid (C14:0)	0 mg
Pentadecanoic acid (C15:0)	0 mg
Palmitic acid (C16:0)	119 mg
Stearic acid (C18:0)	20.8 mg
Arachidic acid (C20:0)	0 mg
Behenic acid (C22:0)	0 mg
Lignoceric acid (C24:0)	0 mg
Unsaturated Fatty acids	0.203 g
Monounsaturated Fatty acids	0.03 g
Myristoleic acid (C14:1)	0 mg
Palmitoleic acid (C16:1)	0 mg
Oleic acid (C18:1n9)	0.03 g
Elaidic acid (C18:1n9t)	0 g
Eicosenoic acid (C20:1n9)	0 mg
Erucic acid (C22:1n9)	0 g
Nervonic acid (C24:1n9)	0 mg
Polyunsaturated Fatty acids	0.173 g
Linoleic acid (C18:2n6)	0.145 g
Eicosadienoic acid (C20:2)	0 mg
Docosadienoic acid (C22:2)	0 mg
α-Linolenic acid (C18:3n3)	28.3 mg
Eicosatrienoic acid (C20:3n6)	0 mg
Arachidonic acid (C20:4n6)	0 mg
Eicosapentaenoic acid (C20:5n3)	0 mg
Docosapentaenoic acid (C22:5n3)	0 mg
Docosahexaenoic acid (C22:6n3)	0 mg
Essential Fatty acids	0.173 g
Linoleic acid (C18:2n6)	0.145 g
α-Linolenic acid (C18:3n3)	28.3 mg
Arachidonic acid (C20:4n6)	0 mg
Eicosapentaenoic acid (C20:5n3)	0 mg
Docosahexaenoic acid (C22:6n3)	0 mg
Cis Fatty acids	0.203 g
Cis ω-3 Fatty acids	28.3 mg
α-Linolenic acid (C18:3n3)	28.3 mg
Eicosapentaenoic acid (C20:5n3)	0 mg
Docosapentaenoic acid (C22:5n3)	0 mg
Docosahexaenoic acid (C22:6n3)	0 mg
Cis ω-6 Fatty acids	0.145 g
Linoleic acid (C18:2n6)	0.145 g
Eicosadienoic acid (C20:2)	0 mg
Docosadienoic acid (C22:2)	0 mg
Eicosatrienoic acid (C20:3n6)	0 mg
Arachidonic acid (C20:4n6)	0 mg
Cis ω-9 Fatty acids	0.03 g
Oleic acid (C18:1n9)	0.03 g
Eicosenoic acid (C20:1n9)	0 mg
Erucic acid (C22:1n9)	0 g
Nervonic acid (C24:1n9)	0 mg
Cis ω-5 Fatty acids	0 mg
Myristoleic acid (C14:1)	0 mg
Cis ω-7 Fatty acids	0 mg
Palmitoleic acid (C16:1)	0 mg
Trans Fatty acids	0 g
Elaidic acid (C18:1n9t)	0 g

Dietary Fiber 2

Insoluble Dietary Fiber	0.4 g
Soluble Dietary Fiber	0.16 g

Carbohydrate 13

Available CHO	12.8 g
Starch	0 g
Oligosaccharides	30 mg
Raffinose	30 mg
Stachyose	0 mg
Verbascose	0 mg
Ajugose	0 mg
Free Sugars	12.8 g
Fructose	0.55 g
Glucose	2,270 mg
Sucrose	10 g
Maltose	0 mg
Lactose	0 g

Protein 22

Amino acids	0.14 g
Essential Amino acids	0.04 g
Histidine	2.86 mg
Isoleucine	6.1 mg
Leucine	5.68 mg
Lysine	4.05 mg
Methionine	0.64 mg
Phenylalanine	8.18 mg
Threonine	4.83 mg
Tryptophan	1.2 mg
Valine	6.7 mg
Conditionally essential Amino acids	0.018 g
Cysteine	0.832 mg
Arginine	5.49 mg
Glycine	4.32 mg
Proline	3.94 mg
Tyrosine	3.76 mg
Non-essential Amino acids	0.081 g
Alanine	8.35 mg
Aspartic acid	48.8 mg
Glutamic acid	18.6 mg
Serine	5.68 mg

Carotenoids 9

Carotenes	7.87 ug
Lycopene	0 ug
γ-Carotene	0 ug
α-Carotene	0 ug
β-Carotene	7.87 ug
Xanthophylls	8.36 ug
Lutein	8.36 ug
Zeaxanthin	0 ug
β-Cryptoxanthin	0 ug

Polyphenols 37

3,4-Dihydroxy Benzoic acid	0 ug
3-Hydroxy Benzaldehyde	0 ug
Protocatechuic acid	0 ug
Vanillic acid	0 ug
Gallic acid	0 mg
Cinnamic acid	0 ug
o-Coumaric acid	0 ug
p-Coumaric acid	610 ug
Caffeic acid	550 ug
Chlorogenic acid	0 mg
Ferulic acid	310 ug
Apigenin	0 mg
Apigenin-6-C-gluoside	0 ug
Apigenin-7-O-neohesperidoside	0 mg
Luteolin	0 ug
Kaempferol	0 mg
Quercetin	0 mg
Quercetin-3-β-D-glucoside	0 mg
Quercetin-3-O-rutinoside	0 mg
Quercetin-3-β-galactoside	0 mg
Isorhamnetin	0 mg
Myricetin	0 mg
Resvertrol	0 ug
Hesperetin	0 mg
Naringenin	0 mg
Hesperdin	0 mg
Daidzein	0 mg
Genistein	0 mg
(-)-Epicatechin	0 mg
(-)-Epigallo catechin	0 ug
(-)-Epigallo catechin 3-gallate	0 ug
(+)-Catechin	0 mg
(-)-Gallocatechin gallate	0 ug
(-)-Gallocatechin	0 ug
Syringic acid	0 mg
Sinapinic acid	0 mg
Ellagic acid	0 mg

Phytosterols 3

Campesterol	0 mg
Stigmasterol	0 mg
β-Sitosterol	0 mg

Tocopherols 4

α-Tocopherol	20 ug
β-Tocopherol	0 ug
γ-Tocopherol	0 ug
δ-Tocopherol	0 ug

Tocotrienols 4

α-Tocotrienol	0 ug
β-Tocotrienol	0 ug
γ-Tocotrienol	0 ug
δ-Tocotrienol	0 ug

Organic acids 10

Oxalates	0 mg
Soluble Oxalate	0 mg
Insoluble Oxalate	0 mg
Cis-Aconitic acid	0 mg
Citric acid	3.55 mg
Fumaric acid	0 mg
Malic acid	2.04 mg
Quinic acid	132 mg
Succinic acid	459 mg
Tartaric acid	0 mg

Source: the network's food-composition dataset (IFCT-style laboratory values). Composition varies with variety, season and preparation — use these as reference values, not a label.