What Should I Eat with : Fever + ?

Fever: Fever comes when the body temperature exceeds its normal range of 97-99°F (36.1-37.2°C). It typically indicates that the body is battling an infection or another illness. Depending on the person and the underlying cause, a fever's severity can change.

MUST EAT

Hot tea

TeaMISCELLANEOUS

Honey

melliferaMISCELLANEOUS

Citrus Fruits (Orange, Lemon, Grapefruit)

Citrus sps.FRUITS

Berries

genus CitrusAGGREGATE FRUITS OR DRUPES

Vegetable Soup

Besan sheera

Gram Flour HalwaOTHERS

Boiled Egg

albumenEGG AND EGG PRODUCTS

Rice porridge (Khichadi)

Ziziphus jujuba (L.)CEREALS AND MILLETS

Sooji upma

Semolina UpmaCEREALS AND MILLETS

EAT IN MODERATION

Water

Dihydrogen monoxide

Broth (Soup)

Matthiola incanaMISCELLANEOUS

Chicken soup

Jewish PenicillinPOULTRY

Coconut water

Cocos nucifera L.MISCELLANEOUS

Fresh Fruits

FRUITS

White rice

Oryza sativaCEREALS AND MILLETS

Yogurt

Lactobacillus bulgaricusMILK PRODUCTS

Herbal Tea

Camellia sinensisDRINKS

AVOID THESE

Junk Food

Ultra-processed food

Dairy Products (Milk, Cream, Butter, Cheese,

MISCELLANEOUS

Ice Cream

-MILK PRODUCTS

Chilled beverages

MISCELLANEOUS

Deep fried foods

Sweet

SUGARS

Pickles (Achaar)

Cucumis anguriaMISCELLANEOUS

Canned and preserved foods

Alcohol

Ethanol