What Should I Eat with : Typhoid + ?

Typhoid: Typhoid is a bacterial infection often caused by contaminated food and water. The symptoms appear 6-30 days after the exposure. The person suffers from high fever, vomiting, and diarrhea. The fever lasts over several days.

MUST EAT

Apple

Malus domesticaFRUITS

Banana

MusaFRUITS

Musk melon

Cucumis meloFRUITS

Grapes

VitisFRUITS

Watermelon

Citrullus vulgarisFRUITS

Apricot (Khubani)

Prunus armeniacaFRUITS

Potato

Solanum tuberosumROOTS AND TUBERS

Carrot

Daucus carota subsp. sativusROOTS AND TUBERS

Green beans

Phaseolus vulgarisOTHER VEGETABLES

Beetroot (Chukandar)

Beta vulgarisOTHER VEGETABLES

Squash (KonhaDaa)

CucurbitaOTHER VEGETABLES

White bread

-MISCELLANEOUS

Low-fat milk

LactoseMILK PRODUCTS

Curd (Dahi)

-MILK PRODUCTS

Cheese

Latin caseusMILK PRODUCTS

Chicken

Gallus gallus domesticusPOULTRY

Fresh Fish

-ANIMAL MEAT

Tofu

-MISCELLANEOUS

Ground meat (Keema)

-ANIMAL MEAT

Coconut water

Cocos nucifera L.MISCELLANEOUS

Broth (Soup)

Matthiola incanaMISCELLANEOUS

White rice

Oryza sativaCEREALS AND MILLETS

Ginger tea

ZingiberaceaeMISCELLANEOUS

Tulsi tea

Ocimum sanctum L.MISCELLANEOUS

Sugarcane juice

-MISCELLANEOUS

Lassi (Buttermilk)

-MILK PRODUCTS

Rice porridge (Khichadi)

Ziziphus jujuba (L.)CEREALS AND MILLETS

Chicken soup

Jewish PenicillinPOULTRY

Honey

melliferaMISCELLANEOUS

Coriander (Dhaniya)

Coriandrum sativumCONDIMENTS AND SPICES-FRESH

Pink Lentils (Masoor dal)

Lens culinarisGRAIN LEGUMES

Pistachio (Pista)

Pistacia veraNUTS AND OIL SEEDS

Mung (Moong Dal)

Vigna radiataGRAIN LEGUMES

Beans

Phaseolus vulgarisGRAIN LEGUMES

Soyabean

Glycine maxCEREALS AND MILLETS

Butter milk

-MILK PRODUCTS

Strawberry

Fragaria × ananassaFRUITS

Sapota (Chikoo)

Manilkara zapotaFRUITS

Pasta

pasta di semolaMISCELLANEOUS

EAT IN MODERATION

Black beans

Phaseolus vulgarisGRAIN LEGUMES

Kidney beans (Rajma)

Phaseolus vulgarisGRAIN LEGUMES

Lentils (Dals)

Lens culinarisGRAIN LEGUMES

Ice Cream

-MILK PRODUCTS

AVOID THESE

Kiwi

Actinidia deliciosaFRUITS

Pineapple (Anaanas)

Ananas comosusFRUITS

Broccoli

Brassica oleracea var. italicaOTHER VEGETABLES

Kale

Brassica oleracea var. sabellicaGREEN LEAFY VEGETABLES

Cauliflower

Brassica oleraceaGREEN LEAFY VEGETABLES

Cabbage (Patta gobi)

Brassica oleracea var. capitataGREEN LEAFY VEGETABLES

Onion

Allium cepaROOTS AND TUBERS

Garlic (Lehsun)

Allium sativumCONDIMENTS AND SPICES-FRESH

Brussels sprouts

Brassica oleraceaGREEN LEAFY VEGETABLES

Asparagus (Satawar)

Asparagus officinalisGREEN LEAFY VEGETABLES

Barley (Jau)

Hordeum vulgareCEREALS AND MILLETS

Buckwheat (Kuttu)

Fagopyrum esculentumCEREALS AND MILLETS

Brown Rice

Oryza sativaCEREALS AND MILLETS

Oats (Jaee)

Avena sativaCEREALS AND MILLETS

Pumpkin seeds

Cucurbita pepo subsp. pepo var.NUTS AND OIL SEEDS

Chia seeds

Salvia hispanicaCONDIMENTS AND SPICES-DRY

Whole-wheat flour

TriticumCEREALS AND MILLETS

Whole-grain bread

-GRAIN LEGUMES

Flaxseeds (Alsi)

Linum usitatissimumCONDIMENTS AND SPICES-DRY

Lamb

Ovis ariesANIMAL MEAT

Egg yolk

VitellusEGG AND EGG PRODUCTS

Egg White

AlbumenEGG AND EGG PRODUCTS

Whole wheat

TriticumCEREALS AND MILLETS

Pickles (Achaar)

Cucumis anguriaMISCELLANEOUS

Quinoa (Kinwa)

Chenopodium quinoaCEREALS AND MILLETS