Recipes
Rice porridge
Rice porridge is a hearty and flexible food that has been eaten for millennia by people from all over the world. Depending on the ingredients, the dish can be a balanced meal with protein, vegetables, and other nutrients.
Ingredients 5
- ¼ cup of rice
- ½ teaspoon of ghee
- ½ teaspoon of cumin seeds
- 3 cup of water
- Salt to taste
Method
- Heat the ghee in the pressure cooker.
- Add cumin seeds.
- When the seeds start crackling, add rice, salt, and water.
- Mix well
- Close the lid and let it cook up to 5 whistles.
- Allow the steam to escape before opening the lid.
- Whisk the mixture well.
- Cook slowly for 4-5 minutes, till a thick consistency is obtained.
Nutrition facts
Approximate values for the recipe as written.
| Energy | 78 cal |
|---|---|
| Carbohydrates | 15.6 g |
| Proteins | 1.4 g |
| Fat | 1.1 g |
| Fiber | 0.8 g |
| Cholesterol | 0 mg |
| Sodium | 1.4 mg |