Recipes
Stuffed capsicum
Stuffed capsicum, also known as stuffed bell pepper. Stuffed capsicum is a versatile recipe that can be tailored to varied dietary needs. A basic filling includes of cooked rice or quinoa, veggies, protein, and herbs and spices.
Ingredients 12
- 3-4 of capsicums
- 1 cup of carrots, finely chopped
- 1 cup of cabbage, finely chopped
- 1 teaspoon of mustard seeds (Sarson/Rai)
- 1 teaspoon of coriander powder (Dhaniya powder)
- 1 teaspoon of turmeric powder (Haldi)
- 2 tablespoon of oil
- 1-2 of green chilli, chopped
- Salt to taste
- For garnishing:
- 3 tablespoon of carrots
- 3 tablespoon of cabbage
Method
- Slice off the top of capsicum. Scoop out the inside and make it hollow.
- Heat 1 teaspoon of oil in a pan.
- Add mustard seeds and allow them to splutter.
- Add cabbage and carrots.
- Mix well
- Sprinkle turmeric powder (haldi), salt, coriander (dhaniya), and chillies.
- Mix again.
- Cover and let it cook in its steam for about 5 minutes.
- Stuff capsicum with the prepared mixture.
- Fry them in a tablespoon of oil.
- Cover and simmer for 10-12 minutes till the capsicum become tender.
- Garnish with carrots and cabbage.
- Serve hot.