Recipes
Honeyed figs with yogurt and almonds
Honeyed figs with yogurt and almonds is a tasty and nutritious dessert. Natural sweetness and dietary fiber are provided by figs, probiotics and calcium are provided by yogurt, and healthy fats and protein are provided by almonds.
Ingredients 5
- 2 figs (Anzeer)
- 2 tablespoon of yogurt (Dahi)
- 1 tablespoon of honey
- Handful flaked toasted almonds
- 2 pinches of cinnamon (Dalchini)
Method
- Cut the figs (anjeer) in half
- Spoon over the yogurt (dahi).
- Drizzle with honey.
- Sprinkle with cinnamon (dalchini) and a few flaked toasted almonds.
Nutrition facts
Approximate values for the recipe as written.
| Energy | 151 Kcal |
|---|---|
| Carbohydrates | 24 g |
| Proteins | 4 g |
| Fat | 5 g |
| Saturated Fat | 1 g |
| Fiber | 2 g |
| Sugar | 11 g |