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Recipes

Egg Salad

Egg salad is a dish in which hard-boiled eggs are the main ingredient. Eggs are considered to be high in a variety of vitamins and minerals. Vitamins A, D, E, B vitamins, and choline are all needed.

Egg Dinner

Egg Salad

Ingredients 5

  • 2 of eggs, boiled
  • ⅛ tablespoon of dry mustard (Sarson/Rai)
  • ½ stalk of celery (Ajmod) stalk (Ajmoda), chopped fine
  • 1 tablespoon of mayonnaise
  • 1/2 tea spoon of chaat masala

Method

  1. Take the cooked eggs into a bowl.
  2. Break them into small pieces.
  3. Add dry mustard (sarson), stalk celery (ajmoda), chaat masala, and mayonnaise to it.
  4. Mix well.
  5. You can also spread them on bread or crackers if you wish.

Nutrition facts

Approximate values for the recipe as written.

Energy 240 kcal
Proteins 13 g
Sodium 201 mg

Helpful when managing

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